Description
These crispy and flavorful Zucchini Patties are a perfect appetizer or side dish, combining grated zucchini with Parmesan, garlic, and breadcrumbs, pan-fried to golden perfection. They make a delicious, easy-to-make snack or accompaniment to any meal.
Ingredients
Scale
Zucchini Patties
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Combine Ingredients: In a large bowl, add the grated zucchinis, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, and pepper. Stir the mixture thoroughly until all ingredients are evenly combined.
- Form Patties: Shape the mixture into small patties approximately 2-3 inches in diameter, ensuring they hold together well for cooking.
- Heat Oil: Place a skillet on medium heat and add the olive oil, allowing it to heat up before adding the patties.
- Cook Patties: Fry the patties in the skillet for about 3-4 minutes on each side, or until they develop a golden brown and crispy exterior.
- Serve: Once cooked, remove the patties from the skillet and serve hot, perfect as a snack or side dish.
Notes
- Make sure to squeeze excess moisture from the grated zucchini before mixing to prevent soggy patties.
- Use freshly grated Parmesan for best flavor.
- These patties can be served with a dipping sauce such as tzatziki or marinara.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs.
- They can be kept warm in a low oven if cooking in batches.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
