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Zesty Slow Cooker Chicken Barbecue Recipe


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3.8 from 89 reviews

  • Author: admin
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Zesty Slow Cooker Chicken Barbecue is a simple and flavorful recipe perfect for an easy weeknight dinner. Tender boneless chicken breasts are slow-cooked in a tangy barbecue sauce mixture with Italian dressing, brown sugar, and spices, resulting in juicy, shredded chicken bursting with flavor. Serve it on buns, over rice, or in wraps for a versatile meal your family will love.


Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce

  • 1 bottle (18 oz) barbecue sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Optional: red pepper flakes for heat

Instructions

  1. Prepare the Slow Cooker: Place the boneless, skinless chicken breasts in the bottom of your slow cooker, spreading them out evenly.
  2. Make the Sauce: In a medium bowl, whisk together the barbecue sauce, Italian salad dressing, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, and red pepper flakes if using, until well combined.
  3. Coat the Chicken: Pour the prepared sauce over the chicken breasts in the slow cooker, then turn the chicken to coat all pieces evenly with the sauce.
  4. Cook the Chicken: Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and can be shredded easily with a fork.
  5. Shred the Chicken: Using two forks, shred the chicken directly in the slow cooker pot and stir it to combine thoroughly with the barbecue sauce.
  6. Let it Absorb Flavor: Keep the shredded chicken on the warm setting for 10 to 15 minutes to absorb more of the zesty sauce flavors before serving.

Notes

  • Serve on buns, over rice, or in wraps for a versatile meal option.
  • For a juicier result, substitute chicken thighs instead of breasts.
  • Leftovers can be stored covered in the refrigerator for up to 4 days or frozen for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American