Description
These Zesty Shrimp and Rice Delight Bowls are a flavorful and satisfying meal option that’s perfect for lunch or dinner. Packed with marinated shrimp, fresh vegetables, and aromatic spices, this dish is a delightful blend of zesty flavors and textures.
Ingredients
Marinated Shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon lime zest
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
Bowl Ingredients:
2 cups cooked white or brown rice
1 cup black beans, drained and rinsed
1 cup corn kernels
1/2 cup diced red bell pepper
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 avocado, sliced
Lime wedges for serving
Instructions
- Marinate the Shrimp: In a medium bowl, toss the shrimp with olive oil, lime zest, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Let marinate for 10–15 minutes.
- Cook the Shrimp: Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side, or until pink and opaque.
- Prepare the Bowl: In a separate bowl, combine the rice, black beans, corn, red bell pepper, red onion, and chopped cilantro. Divide the rice mixture evenly into bowls. Top each bowl with the cooked shrimp and sliced avocado.
- Serve: Serve warm with lime wedges on the side.
Notes
- Add a drizzle of spicy mayo or chipotle crema for extra flavor.
- You can substitute quinoa or cauliflower rice for a lighter option.
- This bowl is also great served cold as a meal prep lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 145mg
