Description
Indulge in these delightful White Chocolate Strawberry Truffles, a perfect blend of creamy white chocolate and tangy strawberry flavors. These no-bake treats are easy to make and even easier to enjoy!
Ingredients
Scale
Truffles:
- 10 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 1/4 cup freeze-dried strawberries, crushed into powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Extra crushed freeze-dried strawberries or powdered sugar for rolling
Instructions
- Melt the Chocolate: In a heatproof bowl, combine white chocolate and heavy cream. Microwave in 20-second intervals until smooth.
- Add Flavors: Stir in strawberry powder, vanilla extract, and salt until well combined. Chill mixture for 2–3 hours.
- Form Truffles: Scoop out mixture, roll into balls, and coat with crushed strawberries or powdered sugar.
- Chill: Store truffles in the fridge until ready to serve.
Notes
- You can dip the truffles in melted white chocolate for a smoother finish.
- Add strawberry extract for extra flavor if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
