Imagine biting into a soft, melt-in-your-mouth treat bursting with strawberries and creamy chocolate—a true delight for dessert lovers! White Chocolate Strawberry Truffles bring together luscious white chocolate and vibrant freeze-dried strawberries for a memorable sweet that looks as stunning as it tastes. These no-bake gems are party showstoppers, edible gifts, and snack hour heroes all in one. If you’re ready to wow your tastebuds and your friends, this truffle recipe is absolutely one to bookmark.

Ingredients You’ll Need

White Chocolate Strawberry Truffles Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of ingredients to pull off this treat, but don’t let the simplicity fool you. Every single component plays a big role in flavor, texture, and appearance. From the rich white chocolate to the intensely fruity strawberry powder, each element ensures your White Chocolate Strawberry Truffles are irresistible.

White Chocolate (10 ounces, finely chopped): Choose a good-quality white chocolate for the best melt and a smooth, luscious base that lets the strawberry flavor shine.
Heavy Cream (1/4 cup): This adds that luscious, creamy texture that makes every bite feel utterly luxurious.
Freeze-Dried Strawberries (1/4 cup, crushed into powder): These pack a punch of natural strawberry flavor and give a wonderful blush color to your truffles.
Vanilla Extract (1/2 teaspoon): Just a splash deepens the sweetness and rounds out each flavor note.
Salt (pinch): Don’t skip it—it intensifies the flavors and keeps the sweetness balanced.
Extra Crushed Freeze-Dried Strawberries or Powdered Sugar (for rolling): These outer coatings add a pretty finish and a pop of berry brightness or gentle sweetness to every bite.

How to Make White Chocolate Strawberry Truffles

Step 1: Melt the White Chocolate and Cream

Start by combining your chopped white chocolate and heavy cream in a heatproof bowl. The smaller you chop the chocolate, the easier it will melt. Microwave this mixture in 20-second bursts, stirring after each interval, until it’s smooth and completely melted. Patience is your friend here—gentle heat ensures a velvety finish without burning the chocolate.

Step 2: Stir in Strawberry, Vanilla, and Salt

Next, sprinkle in the magical pink powder—your freeze-dried strawberries—along with vanilla extract and a pinch of salt. Stir until everything is well blended and the mixture turns a dreamy strawberry-white shade. That little bit of salt really helps all the flavors pop!

Step 3: Chill the Mixture

Let the mixture cool off for a bit, just until it’s not piping hot. Then cover your bowl and refrigerate for 2 to 3 hours. The chilling time ensures the truffle mixture firms up enough to scoop and roll without turning into a sticky mess (trust me, your hands will thank you).

Step 4: Form and Roll the Truffles

Once the mixture is set, use a small cookie scoop or spoon to portion out your truffles. Roll each one between your palms to make neat little spheres. This part is tactile and fun—perfect for inviting a friend or little helper to join in!

Step 5: Coat with Strawberry or Sugar

To finish, roll each truffle in either extra crushed freeze-dried strawberries (for a zippy berry punch) or powdered sugar (for a classic snow-dusted look). Place your finished White Chocolate Strawberry Truffles in an airtight container and stash them in the fridge until you’re ready to serve.

How to Serve White Chocolate Strawberry Truffles

Garnishes

A final touch of extra berry powder or a sprinkle of powdered sugar on top just before serving makes these truffles look as beautiful as any bakery creation. If you’re feeling fancy, a tiny mint leaf or a drizzle of melted white chocolate adds sparkle and pizazz.

Side Dishes

Pair these truffles with a platter of fresh berries, dollops of whipped cream, or even a glass of sparkling prosecco. They’re a perfect bite-sized dessert to share after a light lunch or alongside a coffee break treat.

Creative Ways to Present

Get whimsical with your White Chocolate Strawberry Truffles presentation—try piling them in a vintage candy dish, nestling them in pastel mini cupcake liners, or skewering them on lollipop sticks for a playful party display. They make gorgeous edible gifts slipped into a pretty box or jar.

Make Ahead and Storage

Storing Leftovers

To keep your truffles at their freshest, store them in an airtight container in the refrigerator. They’ll stay delicious for up to a week—if you can manage not to eat them all before then!

Freezing

White Chocolate Strawberry Truffles freeze surprisingly well. Arrange them in a single layer in a container, separated with parchment paper, and freeze for up to three months. When ready to enjoy, thaw in the fridge to preserve their dreamy texture.

Reheating

No reheating is necessary for these sweet bites—simply bring them to room temperature (about 10 minutes) if you prefer a softer texture. They’re meant to be enjoyed chilled or at cool room temp for that perfect creamy bite.

FAQs

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries add too much moisture to the mixture, making it difficult for the truffles to set. Freeze-dried strawberries provide concentrated flavor and color without any added liquid, which is why they’re key for this recipe.

What’s the best white chocolate to use?

Choose a high-quality white chocolate bar rather than chips, as bars tend to melt more smoothly. Look for brands with real cocoa butter listed high in the ingredients for the best flavor and texture.

Can I make these vegan or dairy-free?

Absolutely! Swap in a good vegan white chocolate and coconut cream for the heavy cream. Just note, the flavor will be a little different, but still delicious and creamy.

How do I make the truffles extra strawberry flavored?

If you crave a bigger berry punch, add a few drops of strawberry extract to the mixture along with the vanilla extract. It intensifies the fruitiness without altering the texture.

Why are my truffles hard to roll?

If your truffle mixture is too soft, it may need additional chilling time. If it’s too firm (rare, but it happens!), let it sit on the counter for 10 to 15 minutes before rolling.

Final Thoughts

These White Chocolate Strawberry Truffles are more than just pretty—they’re a nostalgic, decadent bite that’s sure to brighten any day. I hope you’ll give them a try and discover how easy and fun it is to whip up these little pink gems. Your friends, your family, and your sweet tooth will thank you!

White Chocolate Strawberry Truffles Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 20 minutes (plus chilling time)
Yield: 20 truffles 1x
Diet: Vegetarian

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Description

Indulge in these delightful White Chocolate Strawberry Truffles, a perfect blend of creamy white chocolate and tangy strawberry flavors. These no-bake treats are easy to make and even easier to enjoy!

Ingredients

Scale

Truffles:

10 ounces white chocolate, finely chopped
1/4 cup heavy cream
1/4 cup freeze-dried strawberries, crushed into powder
1/2 teaspoon vanilla extract
Pinch of salt
Extra crushed freeze-dried strawberries or powdered sugar for rolling

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Instructions

Melt the Chocolate: In a heatproof bowl, combine white chocolate and heavy cream. Microwave in 20-second intervals until smooth.
Add Flavors: Stir in strawberry powder, vanilla extract, and salt until well combined. Chill mixture for 2–3 hours.
Form Truffles: Scoop out mixture, roll into balls, and coat with crushed strawberries or powdered sugar.
Chill: Store truffles in the fridge until ready to serve.