Description
Indulge in the creamy decadence of this luscious White Chocolate Mousse that effortlessly combines the rich sweetness of white chocolate with airy whipped cream for a delightful dessert experience.
Ingredients
Scale
White Chocolate Mixture:
- 6 ounces white chocolate, chopped
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream (for melting)
- 1 teaspoon vanilla extract
- Pinch of salt
Whipped Cream:
- 1 cup heavy cream (for whipping)
Instructions
- Melt White Chocolate: In a double boiler, melt white chocolate and butter with 1/2 cup of heavy cream until smooth. Stir in vanilla extract and salt. Let cool.
- Whip Cream: In a separate bowl, whip 1 cup of heavy cream to soft peaks.
- Combine: Gently fold whipped cream into cooled white chocolate mixture until smooth.
- Chill: Spoon or pipe mousse into serving glasses and chill for at least 2 hours before serving.
Notes
- Top with fresh berries, white chocolate curls, or crushed cookies for extra flavor and texture.
- For a firmer mousse, chill longer or add a tablespoon of cream cheese to the white chocolate mixture before folding in the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-American
Nutrition
- Serving Size: 1 small cup
- Calories: 410
- Sugar: 21g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
