If you have a sweet tooth and love the perfect balance of creamy and fruity, this White Chocolate Cherry Fudge Recipe is about to become your new obsession. It’s an irresistible, no-bake treat that combines luscious white chocolate with tangy dried cherries and a hint of almond, creating a fudge that’s rich, smooth, and bursting with flavor in every bite. Best of all, it’s simple enough for any home cook to master, making it a go-to for holidays, special occasions, or whenever you need a decadent pick-me-up.

White Chocolate Cherry Fudge Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to achieving that dreamy, melt-in-your-mouth texture and delightful flavor combination. Each item here plays an important role, whether it’s adding sweetness, creaminess, or a burst of cherry goodness.

White chocolate chips: The creamy base that gives the fudge its luscious texture and sweet flavor.
Sweetened condensed milk: Adds richness and sweetness while helping everything meld together smoothly.
Pure vanilla extract: Enhances the overall flavor with a warm, familiar aroma.
Almond extract: Brings a subtle nutty note that complements the cherries and white chocolate perfectly.
Dried cherries (chopped): Offer a tart contrast and chewy texture that make each bite exciting.
Chopped almonds (optional): Add crunch and an extra layer of flavor, but can be left out for a nut-free version.
Pinch of salt: Balances sweetness and deepens the chocolate’s flavor.

How to Make White Chocolate Cherry Fudge Recipe

Step 1: Prepare Your Pan

First off, line an 8×8-inch baking pan with parchment paper or foil. Make sure the paper hangs over the edges a little for easy removal later on. This simple prep step saves time and hassle when it’s time to cut and serve your fudge.

Step 2: Melt the Chocolate and Condensed Milk

In a medium saucepan over low heat, combine your white chocolate chips and sweetened condensed milk. Stir constantly—this is key—to prevent burning and ensure a silky smooth mixture. You’ll know it’s ready when all the chocolate chips have completely melted.

Step 3: Add Flavors and Salt

Remove the pan from heat. Now, stir in the vanilla extract, almond extract, and a pinch of salt. These small additions pack a big punch in boosting the fudge’s depth and complexity.

Step 4: Fold in Cherries and Almonds

Carefully fold in the chopped dried cherries along with the optional chopped almonds if you’re using them. This is where your fudge gets its burst of color and those delightful chewy and crunchy textures.

Step 5: Pour and Chill

Pour the fudge mixture evenly into your prepared pan and smooth the top with a spatula. Let it cool at room temperature for about 30 minutes, then pop it in the fridge for at least 2 hours, or until it’s fully set and firm enough to cut.

Step 6: Slice and Enjoy

Using the parchment paper overhang, lift the fudge out of the pan and place it on a cutting board. Slice it into small squares—perfect bite-sized treats that melt in your mouth. And there you have it, the perfect White Chocolate Cherry Fudge Recipe!

How to Serve White Chocolate Cherry Fudge Recipe

Garnishes

For a little extra flair, sprinkle some crushed dried cherries, a few almond slivers, or even a light dusting of powdered sugar on top before chilling. This adds an elegant look and a hint of extra texture to impress your guests.

Side Dishes

White chocolate cherry fudge pairs beautifully with fresh berries or a cup of rich coffee or tea. The fruit’s acidity and the warm beverage’s bitterness perfectly balance the fudge’s sweetness, enhancing your overall tasting experience.

Creative Ways to Present

For gifting or parties, consider stacking fudge squares in festive tins or wrapping them individually in parchment paper tied with a ribbon. You could also use pretty mini cupcake liners for individual pieces—so adorable and convenient!

Make Ahead and Storage

Storing Leftovers

Keep your fudge fresh by storing it in an airtight container in the refrigerator. It will stay delicious and firm for up to two weeks, making it easy to enjoy over time without worry.

Freezing

If you want to store the fudge for longer, freezing is a great option. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can last up to 3 months frozen without losing flavor or texture. Thaw overnight in the fridge before serving.

Reheating

Fudge typically doesn’t need reheating, but if it becomes too hard after refrigeration, let it sit at room temperature for a few minutes before eating. Avoid microwaving as it can alter the texture and make it grainy.

FAQs

Can I use milk chocolate or dark chocolate instead?

While this recipe is crafted for white chocolate, you can experiment with milk or dark chocolate chips. Keep in mind, the flavor profile will change, and you may want to adjust the sweetness or extracts accordingly.

What if I am allergic to nuts?

No problem! You can simply omit the chopped almonds, and your fudge will still be incredibly tasty and enjoyable without any nuts at all.

How long does the fudge take to set?

Typically, the fudge needs at least 2 hours in the refrigerator to become firm enough for cutting and serving. Patience here really pays off!

Can I swap dried cherries for other dried fruits?

Absolutely! Dried cranberries or even chopped dried apricots would work well and provide a different twist on the flavor while keeping that chewy texture.

Is this recipe suitable for vegetarians?

Yes, this White Chocolate Cherry Fudge Recipe is vegetarian-friendly since it contains no animal-derived gelatin or other non-vegetarian ingredients.

Final Thoughts

Trust me, once you make this White Chocolate Cherry Fudge Recipe, it will become your go-to sweet treat for any occasion. It’s easy to prepare, wonderfully rich, and loaded with bright cherry pops that make each bite feel special. So go ahead, gather those ingredients, and treat yourself and your loved ones to a batch of this luscious fudge—you won’t regret it!

White Chocolate Cherry Fudge Recipe

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4.3 from 80 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 24 squares 1x
Diet: Vegetarian

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Description

Creamy and delicious White Chocolate Cherry Fudge made with sweetened condensed milk, white chocolate chips, and dried cherries. This easy no-bake dessert combines smooth white chocolate, tart cherries, and crunchy almonds for a festive treat perfect for holidays or any special occasion.

Ingredients

Scale

Fudge Base

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
pinch of salt

Add-ins

1 cup dried cherries, chopped
1/2 cup chopped almonds (optional)

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Instructions

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or foil, leaving some overhang to allow easy removal of the fudge once set.
Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate chips are fully melted and the mixture is smooth, ensuring no burning or sticking.
Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract, almond extract, and a pinch of salt to enhance the flavor.
Mix in Cherries and Nuts: Fold in the chopped dried cherries and almonds if using, distributing them evenly throughout the fudge mixture.
Set the Fudge: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Let it cool at room temperature for about 30 minutes to begin firming up.
Chill: Refrigerate the fudge for at least 2 hours or until completely set and firm to the touch.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment or foil overhang. Cut into 24 small squares and enjoy.