If you’re on the hunt for a meal that’s hearty, healthy, and utterly irresistible, let me introduce you to the magic of White Cheddar and Spinach Chicken Burgers. Imagine juicy chicken patties loaded with sharp white cheddar, vibrant spinach, and a medley of savory seasonings, all coming together in a perfectly golden burger that’s anything but ordinary. These burgers are a weeknight winner and a showstopper for your next cookout, effortlessly blending comfort food vibes with a fresh, wholesome twist. Whether you’re serving the family or impressing friends, White Cheddar and Spinach Chicken Burgers are about to become the star of your dinner table!

White Cheddar and Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these burgers is in their simplicity—each ingredient brings something essential, whether it’s juicy flavor, melty texture, or a pop of color. Gather everything below and you’re just a few steps away from White Cheddar and Spinach Chicken Burger bliss!

Ground Chicken: Lean, juicy, and mild—perfect for soaking up all the flavors in these burgers.
Fresh Spinach (finely chopped): Adds color, nutrients, and a subtle earthy taste that pairs perfectly with cheese.
Shredded White Cheddar Cheese: Melts beautifully and brings a rich, tangy flavor to every bite.
Breadcrumbs: Help bind the patties and keep them tender and moist.
Egg: Acts as a binder to hold everything together for perfectly shaped patties.
Garlic (minced): Adds a fragrant depth that makes these burgers extra savory.
Onion Powder: Gives a subtle onion flavor without overpowering the other ingredients.
Salt: Essential for bringing out the flavors of the chicken and cheese.
Black Pepper: Adds a gentle kick and rounds out the seasoning.
Olive Oil (for cooking): Helps the patties get a beautiful golden crust while staying juicy inside.
Burger Buns: The perfect vessel—choose your favorite!
Lettuce, Tomato, Red Onion: Classic toppings for freshness and crunch.
Condiments of Choice: Mayo, mustard, aioli, or whatever makes your burger dreams come true.

How to Make White Cheddar and Spinach Chicken Burgers

Step 1: Mix the Burger Ingredients

Start by grabbing a large mixing bowl and add your ground chicken, finely chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, onion powder, salt, and black pepper. Gently mix everything together with clean hands or a fork. The key here is to mix just until combined—overmixing can make the burgers tough, so a light touch is your best friend for tender White Cheddar and Spinach Chicken Burgers.

Step 2: Shape the Patties

Divide the mixture into four equal parts. With slightly damp hands (this helps prevent sticking), shape each portion into a burger patty about half an inch thick. Try to keep them uniform in size so they cook evenly. If you’re prepping ahead, you can even place the patties on a plate, cover, and chill for a bit to help them firm up.

Step 3: Cook the Burgers

Heat the olive oil in a large skillet or grill pan over medium heat. Once it’s shimmering, add the patties, making sure not to crowd the pan. Let them cook for about 5 to 6 minutes on each side, until they’re golden brown and the internal temperature reads 165°F. Resist the urge to press down on them—this keeps all those delicious juices inside! Once done, transfer the patties to a plate and let them rest for a couple minutes.

Step 4: Toast the Buns and Assemble

If you love a toasty bun (who doesn’t?), pop them on the skillet or grill for a minute or two until lightly golden. Now, build your burger: layer on lettuce, juicy tomato slices, sharp red onion rings, and your favorite condiments. Slide that golden patty right on top and crown it with the bun. Your White Cheddar and Spinach Chicken Burgers are ready to steal the show!

How to Serve White Cheddar and Spinach Chicken Burgers

Garnishes

Bring your burgers to life with a sprinkle of extra shredded white cheddar, a handful of microgreens, or even a dollop of homemade aioli. Fresh herbs like basil or chives add a burst of color and flavor, making every bite of these White Cheddar and Spinach Chicken Burgers feel special and vibrant.

Side Dishes

You can’t go wrong with classic sweet potato fries, a crisp green salad, or even grilled veggies on the side. For a lighter option, try pairing the burgers with a tangy coleslaw or cucumber salad—the cool crunch perfectly complements the warm, melty center of the patties.

Creative Ways to Present

For a fun twist, serve your White Cheddar and Spinach Chicken Burgers slider-style at parties, or go bunless and stack the patties atop a bed of mixed greens for a lighter dinner. You can also slice the patties and tuck them into wraps, or even crumble them over a power bowl for a protein-packed lunch.

Make Ahead and Storage

Storing Leftovers

If you end up with extra burgers (lucky you!), let them cool completely before storing in an airtight container. They’ll keep in the refrigerator for up to three days, making lunch or dinner a breeze later in the week.

Freezing

White Cheddar and Spinach Chicken Burgers freeze beautifully! Wrap each cooked patty tightly in plastic wrap or foil, then pop them into a zip-top freezer bag. They’ll stay fresh for up to three months. When you’re ready for a quick meal, just defrost overnight in the fridge.

Reheating

To reheat, simply warm the patties in a skillet over medium-low heat until heated through, or microwave on medium power in short bursts. If you want to retain that crispy exterior, stick with the skillet method. Add a splash of water and cover with a lid to keep them from drying out.

FAQs

Can I use another type Main Course

Absolutely! While white cheddar adds a wonderful sharpness, you can swap it for mozzarella, Monterey Jack, or even pepper jack for a little heat. Just make sure to use a cheese that melts well for the best texture in your White Cheddar and Spinach Chicken Burgers.

How do I keep the burgers from sticking to the grill?

A quick brush of oil on your grill grates (and on the patties) will help prevent sticking. Also, don’t try to flip the burgers too soon—wait until they naturally release from the grill or pan before turning.

Are these burgers gluten-free?

Yes! Just use gluten-free breadcrumbs and gluten-free buns to keep White Cheddar and Spinach Chicken Burgers totally gluten-free. All the other ingredients are naturally free from gluten.

Can I make the patties ahead of time?

Definitely. You can mix and shape the patties up to a day in advance. Store them, covered, in the refrigerator until you’re ready to cook. This actually helps the flavors meld and the patties hold their shape!

What’s the best way to chop the spinach?

Give the spinach a rough chop first, then go over it a second time to get it finely chopped. Smaller pieces blend seamlessly into the patty and help distribute that leafy green goodness throughout every bite of your White Cheddar and Spinach Chicken Burgers.

Final Thoughts

If you’re craving something deliciously different, White Cheddar and Spinach Chicken Burgers are your ticket to a meal that’s both comforting and fresh. Whether you’re grilling for friends or whipping up a quick weeknight dinner, give these a try—you might just find your new favorite burger!

White Cheddar and Spinach Chicken Burgers Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These White Cheddar and Spinach Chicken Burgers are a delicious and healthy twist on classic chicken patties, featuring fresh spinach and sharp white cheddar cheese. Perfectly seasoned and cooked to juicy perfection, they make a satisfying main course served on toasted buns with your favorite toppings.

Ingredients

Scale

Main Ingredients

1 pound ground chicken
1 cup fresh spinach (finely chopped)
1/2 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1 egg
2 cloves garlic (minced)
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For Cooking

1 tablespoon olive oil (for cooking)

For Serving

Burger buns
Lettuce
Tomato
Red onion
Condiments of choice (mayo, mustard, aioli)

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Instructions

Prepare the burger mixture: In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, egg, minced garlic, onion powder, salt, and black pepper. Mix gently until just combined, taking care not to overmix to keep the patties tender.
Shape patties: Divide the mixture into 4 equal portions and mold each into a patty shape, ensuring uniform thickness for even cooking.
Cook the patties: Heat the olive oil in a skillet or grill pan over medium heat. Place the patties in the pan and cook for 5 to 6 minutes on each side, or until the exterior is golden brown and the internal temperature reaches 165°F (74°C). Remove from heat and let the patties rest for a few minutes.
Toast and assemble: If desired, toast the burger buns lightly. Assemble each burger by placing a patty on the bun and topping with lettuce, tomato slices, red onion rings, and your preferred condiments like mayo, mustard, or aioli. Serve warm and enjoy!

Notes

You can substitute kale for spinach if preferred or use pre-shredded white cheddar cheese for convenience.
These burgers can also be grilled; just be sure to oil the grill grates beforehand to prevent sticking.
Serve with sweet potato fries or a simple side salad to complement your meal.
For a gluten-free option, use gluten-free breadcrumbs and buns.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Stovetop or Grill
Cuisine: American