Whipped Shortbread Cookies Recipe
If you’re searching for a buttery, melt-in-your-mouth treat that feels like a warm hug on a chilly day, you can’t go wrong with this Whipped Shortbread Cookies Recipe. These cookies are light yet rich, tender with a delicate crumb, and just sweet enough to satisfy your cravings without overpowering your palate. Whether you’re baking for a cozy afternoon snack or a festive occasion, this recipe is straightforward yet produces irresistibly elegant shortbread cookies that everyone will adore.
Ingredients You’ll Need
It’s amazing how a handful of simple ingredients can come together to create such a delightful cookie. Each ingredient plays a crucial role, from the creamy butter that lends richness to the powdered sugar that keeps things tender, right down to the touch of vanilla that brings everything together with a warm, comforting aroma.
- Unsalted butter (1 cup, softened): Makes the cookies rich and flaky, and softening it ensures maximum creaminess when whipped.
- Powdered sugar (1/2 cup): Adds subtle sweetness and helps create that tender shortbread texture.
- All-purpose flour (1 1/2 cups): The core structure of the cookies, providing the perfect crumb.
- Cornstarch (1/4 cup): Keeps the cookies tender and delicate by softening the flour’s protein.
- Salt (1/4 tsp): Balances the sweetness and enhances the depth of flavor.
- Vanilla extract (1 tsp): Adds a lovely warm note that elevates the overall flavor.
- Sprinkles: For that fun pop of color and a little extra flair on top.
How to Make Whipped Shortbread Cookies Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 300°F (150°C). Preparing your baking sheets with parchment paper or silicone mats here saves you from sticky situations later, making cleanup a breeze and helping your cookies bake evenly.
Step 2: Beat Butter and Sugar
This is the magic moment that sets these cookies apart. Beat the softened butter and powdered sugar together for at least five minutes until the mixture is incredibly fluffy and aerated. This step creates that light texture and tender crumb that make these whipped shortbread cookies so special.
Step 3: Mix in Dry Ingredients
Now add your all-purpose flour, cornstarch, salt, and vanilla extract into the fluffy butter mixture. Stir gently until everything just comes together. Overmixing here can toughen the dough, so keep it light and easy.
Step 4: Form the Cookies
Dust your hands lightly with cornstarch—it prevents sticking and helps you shape perfectly smooth dough balls. Use about 2 teaspoons to a tablespoon of dough for each cookie, rolling them gently into little balls ready for baking.
Step 5: Press and Decorate
Place your dough balls onto the prepared trays with enough space to let them spread slightly. Then, press the top of each cookie gently with a fork dipped in cornstarch to stop it from sticking, and add a sprinkle or two for a festive look.
Step 6: Bake and Cool
Bake your cookies for 10 to 15 minutes until the tops just look set but not browned. Let them cool on the sheet for a few minutes before transferring to a wire rack, which helps them firm up perfectly while you prepare the next batch.
How to Serve Whipped Shortbread Cookies Recipe
Garnishes
Sprinkles add an instant pop of fun, but feel free to get creative! A light dusting of powdered sugar or a drizzle of melted chocolate can turn these simple cookies into an elegant treat, perfect for gifting or a party platter.
Side Dishes
Pair these buttery wonders with a hot cup of tea, a smooth latte, or a rich hot chocolate. Their delicate flavor complements drinks beautifully without overpowering them, making snack time a full sensory experience.
Creative Ways to Present
Try stacking the cookies with a layer of jam or a dollop of whipped cream for a charming mini-dessert. You can also sandwich two cookies with lemon curd or chocolate ganache for a delightful twist that will wow your guests.
Make Ahead and Storage
Storing Leftovers
You can store your freshly baked whipped shortbread cookies in an airtight container at room temperature. They stay fresh and tasty for up to a week, keeping that perfect balance of crisp edges and tender centers.
Freezing
These cookies freeze beautifully. Just place them in a freezer-safe container separated by parchment paper to prevent sticking. When you want a treat, bring them out and let them thaw at room temperature.
Reheating
If you prefer your cookies slightly warm, pop them in a low oven for a few minutes or microwave briefly for a soft, fresh-from-the-oven feel that will melt in your mouth.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can, but omit the added salt in the recipe or reduce it slightly to avoid your cookies becoming too salty. Unsalted butter allows better control over the cookie’s flavor balance.
Why is cornstarch used in this recipe?
Cornstarch creates a tender crumb by softening the protein in flour. It gives the cookies their distinctive melt-in-your-mouth texture, setting them apart from standard shortbread.
Can I add flavors other than vanilla?
Absolutely! Almond extract, lemon zest, or even a touch of cinnamon can add exciting new dimensions while still maintaining the soft, delicate texture that this Whipped Shortbread Cookies Recipe is known for.
Is it necessary to chill the dough before baking?
Since this recipe uses a low baking temperature and light dough, chilling isn’t necessary. You can shape and bake the cookies right away for best results and ease.
Can I make these cookies gluten-free?
Yes! Replace the all-purpose flour with a 1:1 gluten-free baking blend that includes xanthan gum. The texture might vary slightly but will still be deliciously buttery and tender.
Final Thoughts
Once you try this Whipped Shortbread Cookies Recipe, it’s likely to become one of your all-time favorites. They are simple to make, endlessly versatile, and deliver that perfect cookie experience — crisp yet tender and utterly buttery. So go ahead, gather your ingredients, and bake yourself a batch of these delightful cookies to enjoy or share as a thoughtful homemade gift!
Print
Whipped Shortbread Cookies Recipe
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Description
Whipped Shortbread Cookies are light, buttery, and delightfully tender cookies made by whipping butter and sugar until fluffy before gently combining with dry ingredients. These melt-in-your-mouth cookies are easy to shape, decorated with colorful sprinkles, and baked at a low temperature to achieve a delicate texture. Perfect for tea time or festive occasions, they bring a classic, nostalgic treat to your table.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Decoration
- Sprinkles (for decorating)
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and prepare your baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
- Beat Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and powdered sugar together using a hand mixer or stand mixer for at least 5 minutes until the mixture is very fluffy and aerated. This step is crucial for the light texture of the cookies.
- Mix in Dry Ingredients: Add the all-purpose flour, cornstarch, salt, and vanilla extract to the butter mixture. Gently mix until just combined, being careful not to overwork the dough to maintain tenderness.
- Form the Cookies: Dust your hands with cornstarch to prevent sticking, then shape the dough into small balls using about 2 teaspoons to 1 tablespoon of dough per cookie, depending on your preferred cookie size.
- Press and Decorate: Place the dough balls evenly spaced on the prepared baking sheets. Press the top of each cookie gently with a fork dipped in cornstarch to prevent sticking and create a classic pattern. Sprinkle a few colorful sprinkles over each cookie for decoration.
- Bake: Bake the cookies in the preheated oven for 10-15 minutes or until the tops are set but not browned. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use softened butter for easier whipping and better cookie texture.
- Do not overmix the dough once dry ingredients are added to keep cookies tender.
- Press the fork gently to avoid flattening the cookies too much.
- Baking at a lower temperature helps maintain the pale color and delicate crumb.
- Sprinkles are optional but add a fun, festive touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
