Description
Indulge in the perfect balance of savory and sweet with this delightful Whipped Feta with Roasted Strawberries recipe. Creamy whipped feta pairs harmoniously with tangy balsamic-roasted strawberries, creating a flavorful appetizer that will impress any guest.
Ingredients
Scale
For the whipped feta:
- 8 oz feta cheese
- 6 oz mascarpone or cream cheese (or 1/2 cup thick Greek yogurt)
- 2 tablespoons olive oil
- 1–2 tablespoons fresh lemon juice
- 1/2 clove garlic, minced (optional)
- Salt and freshly ground black pepper, to taste
For the roasted strawberries:
- 1 lb fresh strawberries, hulled and halved
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey or maple syrup
- Pinch of salt
For serving:
- Fresh basil, thinly sliced
- Toasted baguette slices or crackers
- Extra olive oil, for drizzling
Instructions
- Preheat oven and prepare strawberries: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Toss strawberries with balsamic vinegar, honey/maple syrup, and salt. Roast for 20–25 minutes.
- Make whipped feta: Blend feta, mascarpone/cream cheese, olive oil, lemon juice, and garlic until smooth. Adjust seasoning.
- Assemble: Spread whipped feta on a platter, top with roasted strawberries, basil, and olive oil. Serve with bread/crackers.
Notes
- For a tangier flavor, use Greek yogurt instead of mascarpone.
- Roasted strawberries can be made a day ahead and stored in the fridge; warm slightly before serving.
- This recipe pairs beautifully with sparkling wine or crisp white wine.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip
- Method: Roasting and Blending
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
