Name: Whipped Feta with Roasted Strawberries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean-Inspired
Ingredients: 8 oz feta cheese; 6 oz mascarpone or cream cheese (or 1/2 cup thick Greek yogurt); 2 tablespoons olive oil; 1–2 tablespoons fresh lemon juice; 1/2 clove garlic, minced (optional); Salt and freshly ground black pepper, to taste; 1 lb fresh strawberries, hulled and halved; 2 tablespoons balsamic vinegar; 2 tablespoons honey or maple syrup; Pinch of salt; Fresh basil, thinly sliced; Toasted baguette slices or crackers; Extra olive oil, for drizzling

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If you’re searching for the ultimate combination of creamy, tangy, and sweet, let me introduce you to Whipped Feta with Roasted Strawberries. This dish delivers a crave-worthy contrast—the salty richness of whipped feta meets juicy, balsamic-roasted strawberries for a crowd-pleasing appetizer that disappears in minutes. Whether you’re hosting a dinner party, in need of an easy starter, or just wanting a fresh twist on seasonal produce, this dreamy dip will become your new go-to. Trust me, nobody can resist going back for seconds—or thirds!

Whipped Feta with Roasted Strawberries Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on just a handful of vibrant, high-impact ingredients, each carefully chosen to create layers of flavor and texture. They’re easy to find, but together they transform into something delightfully special. Here’s what you’ll need for your Whipped Feta with Roasted Strawberries:

Feta cheese: The star of the show; its salty, tangy profile is irresistibly creamy when whipped.
Mascarpone, cream cheese, or Greek yogurt: Adds body and smoothness to the dip—choose Greek yogurt for a bit more tang.
Olive oil: Helps your feta blend smoothly and adds peppery Mediterranean notes.
Fresh lemon juice: A splash brightens up the flavors and balances the richness.
Garlic (optional): For that extra savory punch, just half a clove does wonders here.
Salt and freshly ground black pepper: Season to taste so the whipped feta sings.
Fresh strawberries: Roasting concentrates their sweetness and makes them super juicy.
Balsamic vinegar: Adds complexity and depth to the strawberries, taking the flavor over the top.
Honey or maple syrup: Natural sweetness that caramelizes beautifully in the oven.
Fresh basil: For garnish; its herbal, peppery flavor pops against both the feta and berries.
Toasted baguette slices or crackers: These deliver the satisfying crunch and make perfect edible scoops for your dip.
Extra olive oil: For that finishing drizzle, bringing everything together with a glossy flourish.

How to Make Whipped Feta with Roasted Strawberries

Step 1: Roast the Strawberries

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Toss your hulled and halved strawberries with balsamic vinegar, honey (or maple syrup), and a mere pinch of salt in a mixing bowl. Spread them out evenly on the prepared sheet; this ensures even roasting and allows their natural juices to thicken into a sensational syrup. Slide the tray into the oven and roast for 20 to 25 minutes—your kitchen will smell outright magical!

Step 2: Whip the Feta

While the strawberries are turning luscious in the oven, grab your food processor and add the feta cheese, mascarpone (or cream cheese or Greek yogurt), olive oil, lemon juice, and optional garlic. Blitz everything together until the mixture is utterly smooth and cloud-like, pausing to scrape down the sides as necessary. Don’t forget to taste and add salt and black pepper—this whipped feta base is the backbone of the dish, so make every bite count!

Step 3: Assemble and Serve

Once the roasted strawberries are cooled slightly and jammy, get ready to wow your guests. Dollop the whipped feta onto a serving platter or shallow bowl, using the back of a spoon to create soft swoops and swirls. Spoon the roasted strawberries generously over the top, drizzling all those jewel-toned juices right over. Finish with a scattering of fresh basil and a final glossy drizzle of olive oil. Serve immediately with your favorite toasted baguette slices or crunchy crackers—don’t be surprised if it disappears in record time!

How to Serve Whipped Feta with Roasted Strawberries

Garnishes

A finishing touch can take Whipped Feta with Roasted Strawberries from “delicious” to “show-stopping.” Sprinkle with plenty of thinly sliced fresh basil for an herbaceous lift, and add a final drizzle of your very best olive oil to amp up richness. For extra flair, try a crack of black pepper, a rain of flaky sea salt, or even a handful of toasted nuts for crunch.

Side Dishes

This appetizer shines with simple, fresh accompaniments. Pair with a crisp green salad dressed in a citrus vinaigrette, a bowl of marinated olives, or a selection of Mediterranean mezze like hummus and roasted vegetables. Whipped Feta with Roasted Strawberries also loves sparkling wine or a zesty white—nothing too heavy, just easy, breezy pairings for a laidback gathering.

Creative Ways to Present

Change up your presentation based on the occasion. Spread the whipped feta and strawberries onto mini toasts for elegant canapés, fill endive leaves for a gluten-free option, or double the quantities and serve this as a centerpiece dip surrounded by a rainbow of veggies and breads. For garden parties or brunch, individual ramekins make everyone feel special—and keep the dip perfectly portioned!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, store the whipped feta and roasted strawberries in separate airtight containers in the fridge. The flavors continue to meld and deepen, making next-day bites even more seductive. Use within 2–3 days for peak freshness and flavor.

Freezing

While you can freeze whipped feta on its own (wrapped tightly, up to 1 month), it will slightly alter the texture after thawing. The roasted strawberries aren’t ideal for freezing, as they tend to weep and lose their luscious consistency. For best results, enjoy Whipped Feta with Roasted Strawberries fresh or make just what you’ll use in a couple of days.

Reheating

The whipped feta is best served chilled or at room temperature, but if you’d like, you can warm the roasted strawberries gently on the stove or in the microwave for 15–20 seconds before serving. This small step heightens their juiciness and makes the contrast with the cool feta even more delightful.

FAQs

Can I make Whipped Feta with Roasted Strawberries ahead of time?

Absolutely! You can roast the strawberries and whip the feta up to one day in advance. Store them separately in the fridge, then assemble just before serving—the flavors only get better as they mingle.

Is there a non-dairy version of this recipe?

Yes, you can use a plant-based feta alternative and your favorite dairy-free cream cheese or thick coconut yogurt. Check the saltiness of your dairy-free feta, as some brands run saltier than others.

How can I make the dip even tangier?

If you’re after more zing, substitute thick Greek yogurt for the mascarpone or cream cheese. You could also add a bit more lemon juice to brighten up the whipped feta base.

Can I use frozen strawberries?

Frozen strawberries can work in a pinch if they’re out of season. Thaw and drain them well before roasting, and be aware their texture will be softer than fresh berries. The outcome is still delicious with Whipped Feta with Roasted Strawberries!

What should I do with leftovers?

Leftover whipped feta is fabulous spread onto sandwiches, stuffed into omelets, or dolloped over grain bowls. Use the roasted strawberries to top yogurt, pancakes, or simple desserts. There are endless ways to enjoy every last bit.

Final Thoughts

If you’re craving an unforgettable appetizer that looks gorgeous and tastes even better, you have to try Whipped Feta with Roasted Strawberries. This dish inspires smiles and second helpings every single time. Gather your favorite people, toast some bread, and bask in those “where did you find this recipe?” compliments. You’ll be making it again before you know it!

Whipped Feta with Roasted Strawberries Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 35 minutes
Yield: 6–8 servings as an appetizer 1x
Diet: Vegetarian

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Description

Indulge in the perfect balance of savory and sweet with this delightful Whipped Feta with Roasted Strawberries recipe. Creamy whipped feta pairs harmoniously with tangy balsamic-roasted strawberries, creating a flavorful appetizer that will impress any guest.

Ingredients

Scale

For the whipped feta:

8 oz feta cheese
6 oz mascarpone or cream cheese (or 1/2 cup thick Greek yogurt)
2 tablespoons olive oil
1–2 tablespoons fresh lemon juice
1/2 clove garlic, minced (optional)
Salt and freshly ground black pepper, to taste

For the roasted strawberries:

1 lb fresh strawberries, hulled and halved
2 tablespoons balsamic vinegar
2 tablespoons honey or maple syrup
Pinch of salt

For serving:

Fresh basil, thinly sliced
Toasted baguette slices or crackers
Extra olive oil, for drizzling

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Instructions

Preheat oven and prepare strawberries: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Toss strawberries with balsamic vinegar, honey/maple syrup, and salt. Roast for 20–25 minutes.
Make whipped feta: Blend feta, mascarpone/cream cheese, olive oil, lemon juice, and garlic until smooth. Adjust seasoning.
Assemble: Spread whipped feta on a platter, top with roasted strawberries, basil, and olive oil. Serve with bread/crackers.

Notes

For a tangier flavor, use Greek yogurt instead of mascarpone.
Roasted strawberries can be made a day ahead and stored in the fridge; warm slightly before serving.
This recipe pairs beautifully with sparkling wine or crisp white wine.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer, Dip
Method: Roasting and Blending
Cuisine: Mediterranean-Inspired