Description
This Whipped Feta Bruschetta Dip is a delightful and easy-to-make appetizer featuring creamy whipped feta cheese topped with a fresh heirloom tomato and basil bruschetta mixture. Served with crispy garlic crostini and drizzled with balsamic glaze, this bright and flavorful dip is perfect for entertaining or a light snack.
Ingredients
Scale
Bruschetta Topping
- 1 cup diced heirloom cherry or grape tomatoes
- 1 small garlic clove, finely minced
- 6 large basil leaves, julienned
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
Crostini
- 1 demi French baguette, cut diagonally into ½ inch slices (about 10 slices)
- 1 tablespoon extra virgin olive oil
- 1 small clove garlic, peeled
Dip
- 1 batch Creamy Whipped Feta Dip
- Balsamic glaze, for drizzling
- 6–10 small basil leaves, for garnish
Instructions
- Make the bruschetta topping: In a medium-sized bowl, combine the diced heirloom tomatoes, finely minced garlic, julienned basil, extra virgin olive oil, balsamic vinegar, salt, and freshly ground black pepper. Mix gently to combine all the flavors, then set aside to marinate.
- Prepare the crostini: Brush the sliced baguette pieces lightly with olive oil on both sides. Rub the peeled garlic clove over each slice to infuse a subtle garlic flavor. Place the slices on a baking sheet and bake in a preheated oven until golden and crisp, approximately 8-10 minutes at 375°F (190°C).
- Whip the feta: Prepare a batch of Creamy Whipped Feta Dip according to your preferred recipe or use pre-made. Whip the feta until smooth and creamy to create a luscious base for the bruschetta topping.
- Assemble the dip: Spread the whipped feta dip evenly in a serving bowl. Spoon the bruschetta topping over the whipped feta layer. Drizzle balsamic glaze decoratively over the top and garnish with fresh small basil leaves for added aroma and presentation.
- Serve: Serve the Whipped Feta Bruschetta Dip immediately alongside the warm crostini slices. Enjoy this vibrant, flavorful appetizer at gatherings or as a delicious snack.
Notes
- Use heirloom tomatoes for the best flavor and color variety.
- For an extra touch, you can toast the baguette slices under the broiler but watch carefully to avoid burning.
- Store leftover whipped feta dip separately from the bruschetta topping to prevent sogginess.
- Balsamic glaze can be bought pre-made or reduced gently from balsamic vinegar.
- This dish is best served fresh for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
