Description
A refreshing and vibrant fruit salad featuring sweet watermelon, tangy kiwis, and crisp green grapes tossed in a zesty lime and honey dressing, garnished with fresh mint. Perfect for a healthy summer snack or side dish.
Ingredients
Scale
Fruits
- 3 cups seedless watermelon, cubed
- 4 kiwis, peeled and sliced
- 1 ½ cups green grapes, halved
Dressing
- 1 tablespoon fresh lime juice
- 1 tablespoon honey (optional)
Garnish
- 1 tablespoon chopped fresh mint
Instructions
- Combine the Fruits: In a large mixing bowl, add the cubed watermelon, sliced kiwis, and halved green grapes.
- Prepare the Dressing: In a small bowl, whisk together the fresh lime juice and honey (if using) until well combined to create a light, flavorful dressing.
- Toss the Salad: Pour the lime and honey dressing over the mixed fruits and gently toss to coat all the fruit pieces evenly without mashing them.
- Add Mint: Sprinkle the chopped fresh mint over the salad and give it one final light toss to distribute the mint flavor.
- Serve or Chill: Serve the fruit salad immediately for best texture or chill in the refrigerator for up to 2 hours before serving to enhance the flavors.
Notes
- For the best texture and freshness, prepare this salad just before serving.
- Substitute honey with agave syrup or omit for a less sweet version.
- Add a pinch of sea salt to enhance the natural fruit flavors if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
