Description

This refreshing Watermelon Ice Cream recipe transforms sweet, juicy watermelon into a creamy, delightful frozen treat. Combining fresh watermelon puree with rich heavy cream, sweetened condensed milk, and a touch of vanilla, this homemade ice cream is perfect for cooling down on a hot day. Optional lime juice adds a zesty brightness that elevates the natural flavors, making it a simple yet sophisticated dessert.

Ingredients

Scale

Main Ingredients

3 cups fresh watermelon, cubed and seeds removed
1 cup heavy cream
1 cup sweetened condensed milk
1 tsp vanilla extract
2 tbsp lime juice (optional, for extra zing)

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Instructions

Prepare the watermelon puree: In a blender or food processor, blend the fresh watermelon until smooth, yielding about 2 ½ cups of puree. For a smoother texture, strain the puree to remove any pulp if desired.
Combine the ingredients: In a large mixing bowl, mix together the watermelon puree, heavy cream, sweetened condensed milk, and vanilla extract until well combined.
Add lime juice (optional): Stir in the lime juice to impart a bright citrus note that enhances the watermelon flavor.
Chill the mixture: Refrigerate the mixture for at least 2 hours to allow it to chill thoroughly, which promotes a creamier texture during churning.
Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until it thickens and reaches a soft-serve consistency.
Freeze and set: Transfer the churned mixture to an airtight container and freeze for at least 4 hours, or until firm and scoopable.
Serve and enjoy: Scoop the ice cream into bowls or cones and serve immediately for a refreshing treat.

Notes

For a smoother ice cream texture, strain the watermelon puree to remove pulp before mixing.
The lime juice is optional but recommended to add a subtle citrus brightness.
If you don’t have an ice cream maker, freeze the mixture and stir every 30 minutes until firm for a no-machine version.
Use ripe, sweet watermelon for the best flavor.
Serve within a week for optimal freshness and texture.

Prep Time: 15 minutes
Cook Time: 25 minutes (churning) plus freezing time
Category: Dessert
Method: Churning
Cuisine: American