Description

Watermelon Fries with Coconut Lime Dip are a refreshing and healthy snack featuring crisp watermelon cut into fry-shaped sticks, lightly zested with lime, and served chilled alongside a creamy, tangy coconut lime dipping sauce. Perfect for hot summer days or as a kid-friendly treat, this no-cook recipe combines natural sweetness with a hint of citrus and tropical coconut flavor.

Ingredients

Scale

For the Watermelon Fries:

4 cups seedless watermelon, cut into thick matchsticks
Zest of 1 lime
Pinch of sea salt (optional)

For the Coconut Lime Dip:

1/2 cup coconut yogurt or plain Greek yogurt
1 tablespoon honey or maple syrup
1 tablespoon lime juice
1/2 teaspoon lime zest
1 tablespoon shredded coconut (optional)

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Instructions

Prepare the Watermelon Fries: Slice the seedless watermelon into fry-shaped sticks approximately 1/2-inch thick and 3 to 4 inches long. Arrange them neatly on a serving platter, then sprinkle lightly with the zest of one lime and a pinch of sea salt if desired. Place the platter in the refrigerator to chill while you prepare the dip.
Make the Coconut Lime Dip: In a small bowl, whisk together the coconut yogurt (or plain Greek yogurt), honey or maple syrup, lime juice, lime zest, and shredded coconut until the mixture is smooth and well combined. Taste and adjust the sweetness or lime flavor to suit your preference.
Serve: Serve the chilled watermelon fries alongside the coconut lime dip, allowing each person to dip the refreshing fries into the creamy, tangy sauce. Enjoy immediately for the best texture and flavor.

Notes

For a vegan version, substitute plant-based yogurt and use maple syrup instead of honey.
To elevate the presentation, garnish the dip with chopped fresh mint leaves.
For a sweet-spicy twist, sprinkle Tajín seasoning over the watermelon fries before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Appetizer
Method: No-Cook
Cuisine: American