Description
Vegan Chocolate Peanut Butter Energy Balls are a no-bake, nutrient-packed snack made with wholesome ingredients like oats, cocoa, peanut butter, and maple syrup. Perfect for on-the-go fuel, a post-workout bite, or a healthy sweet treat, these energy balls come together in minutes and are naturally vegan and gluten-free.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 1/4 cup ground flaxseed
- pinch of salt
Wet Ingredients
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Add-ins
- 1/4 cup dairy-free chocolate chips
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, unsweetened cocoa powder, ground flaxseed, and a pinch of salt. Stir well to evenly distribute the ingredients.
- Add Wet Ingredients: Add the natural peanut butter, maple syrup, and vanilla extract to the dry mixture. Stir everything together thoroughly until a sticky dough forms, ensuring all ingredients are well combined.
- Fold in Chocolate Chips: Gently fold in the dairy-free chocolate chips to distribute them evenly throughout the dough mixture without melting them.
- Shape Balls: Scoop out about 1 tablespoon of the mixture at a time and roll it between your palms to form small balls. Place the formed energy balls on a parchment-lined plate or tray.
- Chill to Set: Transfer the tray to the refrigerator and chill for 20 to 30 minutes to allow the energy balls to firm up and hold their shape.
- Store Properly: Once set, store the energy balls in an airtight container in the fridge for up to one week. For longer storage, freeze them and thaw before eating.
Notes
- For an extra nutrition boost, consider adding chia seeds, shredded coconut, or a scoop of vegan protein powder to the mixture.
- If the mixture feels too dry or crumbly, add a spoonful of plant-based milk to achieve a better consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
