Description
Indulge in the rich, buttery goodness of this Vanilla Pound Cake Delight. A classic dessert that is perfect on its own or with your favorite toppings.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 cup whole milk
Instructions
- Preheat oven and prepare pan: Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or loaf pan.
- Cream butter and sugar: In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs and extracts: Beat in eggs one at a time, then mix in vanilla and almond extracts.
- Combine dry and wet ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Add to wet mixture alternating with milk.
- Bake: Pour batter into pan and bake for 60-70 minutes until a toothpick comes out clean.
- Cool and serve: Let the cake cool before serving on its own or with toppings of your choice.
Notes
- This cake pairs well with fresh berries, whipped cream, a vanilla glaze, or a dusting of powdered sugar for added flavor.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
