Description
This Unicorn Poke Cake is a magical and colorful dessert that will delight both kids and adults. With layers of vibrant pudding hidden inside a white cake, topped with fluffy whipped cream and sprinkles, it’s a show-stopping treat for any celebration.
Ingredients
Scale
Cake:
- 1 box white cake mix (plus ingredients listed on the box – typically eggs, oil, and water)
Pudding Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups milk
Food Coloring:
- Pink, purple, blue, and yellow
Topping:
- 1 (8 oz) tub whipped topping (thawed)
- Rainbow sprinkles
- Edible glitter or decorative candy pearls (optional)
Instructions
- Prep the Cake: Preheat the oven and prepare the cake mix according to package instructions. Bake in a 9×13-inch pan and allow the cake to cool for about 15 minutes.
- Prepare the Filling: Whisk together sweetened condensed milk and instant vanilla pudding mix with milk until smooth. Divide the pudding into bowls and tint each with food coloring.
- Assemble the Cake: Poke holes in the cake and pour colored pudding into them. Refrigerate for 2 hours. Top with whipped cream, sprinkles, and glitter.
- Serve: Chill, slice, and enjoy!
Notes
- For extra flavor, use flavored pudding like cotton candy or strawberry.
- This cake is perfect for birthdays, parties, or any colorful celebration.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 29 g
- Sodium: 310 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg
