Description
This delightful Unicorn Fudge Recipe combines creamy white chocolate fudge with vibrant swirls of pink, purple, and blue, creating a magical and visually stunning treat. Topped with rainbow sprinkles and optional edible glitter, this colorful dessert is perfect for parties, special occasions, or kid-friendly celebrations.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Coloring and Decoration
- Pink gel food coloring
- Purple gel food coloring
- Blue gel food coloring
- 2 tablespoons rainbow sprinkles
- Edible glitter or shimmer dust (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang to ensure easy removal of the fudge once set.
- Melt the Base Ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture melts completely and becomes smooth. Remove from heat and stir in the vanilla extract to enhance flavor.
- Divide and Color: Evenly distribute the fudge mixture into three separate bowls. Add a few drops of pink, purple, and blue gel food coloring to each bowl respectively, stirring gently until each portion is uniformly colored.
- Create the Marble Effect: Spoon dollops of each colored fudge randomly into the prepared pan. Use a knife or skewer to gently swirl the colors together, creating a marbled look. Be careful not to overmix to maintain distinct color swirls.
- Add Toppings: Immediately scatter rainbow sprinkles and optional edible glitter on top of the fudge. Press down gently to help them adhere.
- Chill and Set: Refrigerate the fudge for at least 2 to 3 hours, or until firm.
- Cut and Serve: Once fully set, lift the fudge out using the parchment paper overhang, transfer to a cutting board, and slice into approximately 25 small squares. Serve and enjoy!
Notes
- Use gel food coloring instead of liquid to keep the fudge consistency thick and colors vibrant.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
