Ultimate Shrimp and Cheese Toast with Garlic Bread Recipe

If you have been craving something indulgent yet easy to whip up, look no further than the Ultimate Shrimp and Cheese Toast with Garlic Bread Recipe. This dish is an irresistible combination of juicy shrimp, gooey cheese, and fragrant garlic bread, coming together in a perfect harmony of flavors and textures. Whether you’re serving it for a casual lunch, a cozy dinner, or even impressing friends at a gathering, this recipe hits all the right notes with its crispy base, creamy topping, and that fresh zesty kick from lemon. Trust me, once you try this, it’s going to become your go-to comfort food option that feels fancy without any fuss.

Ingredients You’ll Need

The magic behind this Ultimate Shrimp and Cheese Toast with Garlic Bread Recipe lies in a handful of simple but thoughtfully chosen ingredients. Each one plays a vital role: shrimp brings the ocean-fresh bite, cheeses deliver melt-in-your-mouth richness, and garlic butter adds that irresistible aroma and flavor all around.

• 200g cooked shrimp: Use peeled and chopped shrimp for easy layering and perfect seafood flavor.
• 4 slices rustic bread or baguette: Choose sturdy bread with a hearty crust for the best toast base.
• 1 cup shredded mozzarella cheese: Mozzarella melts beautifully to create that bubbly, creamy topping.
• 1/4 cup grated Parmesan cheese: Parmesan adds a sharp, nutty depth to the cheese blend.
• 2 cloves garlic, minced: Essential for infusing bold, aromatic flavor into the shrimp mix and garlic bread.
• 2 tbsp mayonnaise: Mayonnaise binds the shrimp mixture together while adding creaminess.
• 1 tbsp lemon juice: A splash of lemon juice brightens the entire dish with fresh zing.
• 2 tbsp unsalted butter, softened: Butter forms the base of the garlic bread’s heavenly richness.
• 1 tbsp fresh parsley, chopped: Parsley adds a lovely pop of green and a hint of herbaceous freshness.
• Salt and pepper to taste: Don’t forget to season perfectly to balance all the flavors.

How to Make Ultimate Shrimp and Cheese Toast with Garlic Bread Recipe

Step 1: Prepare the oven and shrimp mixture

Begin by preheating your oven to 200°C (400°F), ensuring it’s nice and hot for that perfect melt. While it’s warming up, combine the chopped cooked shrimp with mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl. This mix becomes the creamy, flavorful heart of your toast, so don’t rush—stir it well to get all those ingredients evenly blended.

Step 2: Assemble the shrimp toast

Next, grab your rustic bread slices and spread the shrimp mixture evenly across their surfaces. This generous layer ensures every bite is loaded with that delightful shrimp flavor. Then sprinkle shredded mozzarella and grated Parmesan evenly on top, setting the stage for a golden, bubbly crust once baked.

Step 3: Bake the shrimp toasts

Place the prepared toasts on a baking sheet and slide them into the oven. Bake for 8 to 10 minutes until the cheese melts into perfect gooeyness, bubbling and turning slightly golden around the edges. This moment is pure magic—the combination of melted cheese and perfectly heated shrimp filling.

Step 4: Make the garlic bread

While the toasts bake, mix the softened butter with minced garlic and chopped parsley in a small bowl. Spread this fragrant garlic butter mixture on separate slices of bread. Toast these slices to a warm, golden brown, releasing a delicious smell that perfectly complements the shrimp toast.

Step 5: Serve it hot and fresh

Once everything is ready, arrange your Ultimate Shrimp and Cheese Toast alongside the golden garlic bread slices. Serving them while hot makes the cheese irresistibly melty and the garlic bread delightfully crisp. It’s a show-stopping plate that’s simple yet packed with wow-factor flavors.

How to Serve Ultimate Shrimp and Cheese Toast with Garlic Bread Recipe

Garnishes

Sprinkling a little extra fresh parsley or finely chopped chives on top brightens the dish visually and adds a herbaceous note that cuts through the richness. A light drizzle of lemon juice just before serving can also enhance the shrimp’s natural brightness.

Side Dishes

This shrimp and cheese toast pairs beautifully with simple, fresh sides like a crisp green salad or a tangy tomato cucumber salad. The freshness balances the richness of the toast and garlic bread, creating a well-rounded meal that won’t feel too heavy.

Creative Ways to Present

For entertaining, consider cutting the toast into small squares or bite-sized pieces and serving on a platter as appetizers. You might also top the toast with thin slices of avocado or a dollop of spicy aioli to add texture and an extra flavor kick. Presentation is all about bringing out the inviting colors and textures of this delightful recipe.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and who doesn’t love some leftover shrimp toast?), store them in an airtight container in the refrigerator for up to 2 days. To keep the bread from getting soggy, place paper towels between layers.

Freezing

While this dish is best enjoyed fresh, you can freeze the shrimp mixture separately in a sealed container for up to a month. When ready to eat, thaw and assemble the toast with fresh bread and cheese for the best results.

Reheating

Reheat leftover Ultimate Shrimp and Cheese Toast with Garlic Bread Recipe in a preheated oven at 180°C (350°F) for 5 to 7 minutes. This method helps the cheese melt again and the bread to regain much of its crispness without drying out.

FAQs

Can I use raw shrimp for this recipe?

It’s best to use pre-cooked shrimp to save time and ensure perfect results. If you prefer raw shrimp, be sure to cook them first until they turn opaque before chopping and mixing.

What type of bread works best for this dish?

Rustic bread or a crusty baguette is ideal because it holds up well to the shrimp and cheese mixture without becoming soggy, providing a satisfying crunch.

Can I add other cheeses instead of mozzarella and Parmesan?

Absolutely! You can experiment with cheddar, Gruyere, or even a tangy goat cheese for different flavor profiles, though mozzarella and Parmesan offer a classic, melty combo.

Is this recipe spicy?

The original Ultimate Shrimp and Cheese Toast with Garlic Bread Recipe is mild, but you can add a pinch of chili flakes or a dash of hot sauce to the shrimp mixture for a subtle kick if you like some heat.

Can I make this recipe vegan or vegetarian?

While this dish centers on shrimp and cheese, for a vegetarian version you could substitute the shrimp with sautéed mushrooms or artichokes and use plant-based cheese alternatives to keep the same creamy deliciousness.

Final Thoughts

This Ultimate Shrimp and Cheese Toast with Garlic Bread Recipe is a total winner whenever you want something tasty, impressive, and straightforward to prepare. Every bite combines fresh seafood, melted cheese, and aromatic garlic bread in a way that feels both cozy and special. I can’t wait for you to try it and see just how quickly it becomes a beloved staple in your kitchen.

Ultimate Shrimp and Cheese Toast with Garlic Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 42 reviews

• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This Ultimate Shrimp and Cheese Toast with Garlic Bread is a delicious and easy-to-make appetizer combining succulent shrimp mixed with creamy mayonnaise and zesty lemon juice, topped with melted mozzarella and Parmesan cheeses on rustic bread, served alongside crispy, fragrant garlic bread. Perfect for sharing as a savory snack or a light meal.

---

Ingredients

Scale 1x2x3x

Shrimp Toast

• 200g cooked shrimp, peeled and chopped
• 4 slices of rustic bread or baguette
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• Salt and pepper to taste

Garlic Bread

• 2 tbsp unsalted butter, softened
• 1 tbsp fresh parsley, chopped
• 1 clove garlic, minced (for garlic bread butter mixture)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven. Set your oven to 200°C (400°F) to prepare for baking the shrimp cheese toasts and garlic bread.
2. Mix the shrimp filling. In a medium bowl, combine the chopped cooked shrimp with mayonnaise, lemon juice, minced garlic, salt, and pepper. Stir well to evenly coat the shrimp with the flavorful mixture.
3. Assemble the shrimp toasts. Spread the shrimp mixture evenly on each slice of rustic bread or baguette, ensuring full coverage for maximum taste.
4. Add the cheeses. Sprinkle shredded mozzarella cheese and grated Parmesan cheese generously over the shrimp-topped bread slices to create a cheesy crust when baked.
5. Bake the shrimp toasts. Place the prepared toast slices on a baking sheet and bake in the preheated oven for 8-10 minutes, until the cheese is melted, bubbly, and slightly browned.
6. Prepare the garlic butter. While the shrimp toasts bake, mix the softened unsalted butter with minced garlic and chopped fresh parsley to infuse flavor into the garlic bread.
7. Toast the garlic bread. Spread the garlic butter mixture evenly on some additional bread slices and toast these separately, either in the oven or on a skillet, until they are golden brown and fragrant.
8. Serve. Plate the hot shrimp and cheese toasts with the crispy garlic bread on the side. Serve immediately while warm for the best texture and flavor experience.

Notes

• You can substitute mozzarella with other mild melting cheeses like provolone or Monterey Jack for variation.
• Using day-old bread or baguette works best to hold up under the toppings without becoming soggy.
• Adjust the amount of garlic used according to your taste preference.
• For a spicier kick, add a pinch of red pepper flakes to the shrimp mixture.
• This recipe can be prepared ahead by assembling toasts and refrigerating them before baking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American