Description
Indulge in these Stuffed Breakfast Pretzel Rolls that are packed with savory goodness. A flavorful combination of scrambled eggs, cheese, and breakfast sausage or bacon, all enclosed in a soft pretzel dough and baked to golden perfection. Perfect for a delicious morning treat!
Ingredients
Scale
Dough:
- 1 pound pizza dough or pretzel dough
Filling:
- 6 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1/2 cup cooked breakfast sausage or bacon (crumbled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
For Boiling:
- 1/4 cup baking soda
- 4 cups water
For Topping:
- 1 egg (beaten, for egg wash)
- Coarse salt for topping
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Filling: Whisk eggs and milk. Scramble eggs in butter, then mix in meat, cheese, and onions. Cool slightly.
- Fill Dough: Divide dough, flatten into circles, add filling, and seal into balls.
- Boil Rolls: Boil water with baking soda. Dip dough balls briefly, then transfer to the baking sheet.
- Bake: Brush with egg wash, sprinkle with salt, and bake for 12–15 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- These rolls can be reheated in the oven or air fryer.
- Experiment with different cheese or add sautéed veggies for variety.
- Great for grab-and-go breakfasts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg
