Name: tzel Rolls Bursting with Savory Goodness Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound pizza dough or pretzel dough; 6 large eggs; 2 tablespoons milk; 1 tablespoon butter; 1/2 cup cooked breakfast sausage or bacon (crumbled); 1/2 cup shredded cheddar cheese; 1/4 cup chopped green onions (optional); 1/4 cup baking soda; 4 cups water; 1 egg (beaten, for egg wash); Coarse salt for topping

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Let me tell you, if you’re hunting for the ultimate breakfast treat, look no further than these tzel Rolls Bursting with Savory Goodness! Imagine soft, golden rolls with a classic pretzel chew that break open to reveal fluffy eggs, hearty sausage, and melting cheddar—a comfort food experience that feels both nostalgic and fresh. Whether you’re feeding a crowd, planning meal-prep, or simply treating yourself on a lazy Sunday morning, these stuffed breakfast pretzel rolls pack all the flavor, texture, and heartiness you crave for the best start to your day.

tzel Rolls Bursting with Savory Goodness Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of making tzel Rolls Bursting with Savory Goodness is how wonderfully straightforward the ingredients are—nothing fancy, just kitchen staples working together to create something magical. Each one offers its own pop of taste, texture, or that unmistakable “homemade” charm, so don’t swap them out unless you’re feeling adventurous!

Pizza dough or pretzel dough (1 pound): This forms the pillowy, chewy shell—pretzel dough gives a classic bite, but pizza dough works beautifully too!
Large eggs (6): The heart of your filling, they make each roll fluffy, rich, and satisfying.
Milk (2 tablespoons): A splash makes your scrambled eggs impossibly creamy.
Butter (1 tablespoon): Essential for buttery, tender eggs that never taste dry.
Cooked breakfast sausage or bacon, crumbled (1/2 cup): For smoky, savory depth in every bite—use your favorite!
Shredded cheddar cheese (1/2 cup): Adds gooey, melty goodness, but feel free to play with your favorite cheese varieties.
Chopped green onions, optional (1/4 cup): These add a fresh pop of color and gentle oniony bite, so use if you want that extra layer.
Baking soda (1/4 cup): This is the secret pretzel element, helping achieve that golden, chewy crust.
Water (4 cups): Needed for the baking soda bath—it’s what gives you that signature pretzel exterior.
Beaten egg (1): This makes the rolls beautifully glossy once baked.
Coarse salt: Don’t skip this! Classic pretzel rolls always need that satisfying salty topping.

How to Make tzel Rolls Bursting with Savory Goodness

Step 1: Prepare the Filling

Start by preheating your oven to 425°F (220°C) and lining your baking sheet with parchment—making cleanup a breeze later on. Grab a medium bowl, crack in your eggs, and whisk them together with a splash of milk until smooth and light. Melt the butter in a skillet set over medium heat, then pour in the eggs and gently scramble until just set and still a bit creamy. Immediately take them off the heat and fold in your crumbly cooked sausage or bacon, shredded cheddar, and those bright green onions if you’re using them. Let this mixture cool for a few minutes so it doesn’t steam your dough later.

Step 2: Shape and Fill the Dough

Now for the fun part! Cut your dough into six equal pieces (a kitchen scale makes this easy, but eyeballing works too). Take each piece and gently flatten it into a circle about 4 to 5 inches wide. Spoon a generous heap of the egg filling onto the center of each one. Fold up the edges, pinching tightly to seal everything inside and shape it into a neat ball—really make sure those seams are sealed so nothing leaks out during baking.

Step 3: Pretzel Bath for the Rolls

To get that classic pretzel look and taste, bring 4 cups of water to a boil in a small saucepan. Carefully add the baking soda; it’ll foam up, so be cautious! Lower the heat to keep it at a gentle simmer. Using a slotted spoon, dunk each stuffed ball into the bath for 20-30 seconds. This quick dip gives you that deep golden hue and chewy bite. Lift out and place directly on your prepped baking sheet.

Step 4: Egg Wash and Topping

Brush each roll with the beaten egg for a glossy, bakery-worthy finish. Sprinkle generously with coarse salt to complete the classic pretzel effect. This last step locks in moisture and adds that satisfying crunch and flavor that make tzel Rolls Bursting with Savory Goodness so irresistible.

Step 5: Bake to Perfection

Slide the baking sheet into your preheated oven and bake for 12 to 15 minutes. The rolls will inflate, turn a rich golden brown, and fill your kitchen with the most enticing aroma. When they’re done, let them cool for a couple of minutes before diving in—if you can wait that long! Each roll is a bundle of warm, savory joy perfect for breakfast or snacking.

How to Serve tzel Rolls Bursting with Savory Goodness

Garnishes

There’s something extra special about adding a final (edible) flourish. Try sprinkling chopped fresh chives or parsley over the warm rolls for a pop of color and mild herby taste. A tiny pinch of smoked paprika or black pepper can give subtle warmth and depth, or even add a dollop of sour cream or your favorite hot sauce for tang and zip. These little touches take your tzel Rolls Bursting with Savory Goodness from homemade to truly unforgettable.

Side Dishes

While these stuffed rolls easily steal the show on their own, they also love a good supporting cast. Pair with a crisp green salad, roasted potatoes, or a simple fruit salad for a balanced breakfast or brunch spread. They’re also fantastic alongside a dollop of creamy Greek yogurt or some fresh-cut veggies if you want something a little lighter and refreshing on the side.

Creative Ways to Present

If you’re serving these tzel Rolls Bursting with Savory Goodness at a gathering or brunch, try slicing them in half for a beautiful cross-section presentation on a platter. Stack them up in a bread basket lined with a cheerful napkin, or arrange them on a wooden board with little bowls of dipping sauces like honey mustard, herbed cream cheese, or spicy ketchup for an interactive, build-your-own breakfast experience. These are guaranteed to disappear fast—so make extra if you can!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let the rolls cool completely before transferring to an airtight container. Store them in the refrigerator for up to 3 days. They stay surprisingly tender, and the flavors just keep getting better as they sit!

Freezing

Planning ahead? These tzel Rolls Bursting with Savory Goodness freeze beautifully. Once the freshly baked rolls have cooled, wrap each one tightly in plastic wrap, then pop them in a freezer-safe bag or container. They’ll keep well for up to 2 months. For best results, thaw overnight in the fridge before reheating.

Reheating

To reheat, simply place the rolls on a baking sheet in a 350°F (175°C) oven for about 8-10 minutes, or pop them in an air fryer until warmed through and re-crisped. The microwave also works for a quick fix—just use a low power setting so the dough stays tender. Either way, you’ll bring back all the fresh-baked goodness in no time!

FAQs

Can I use store-bought pizza dough instead of pretzel dough?

Absolutely! Store-bought pizza dough is a fantastic shortcut and works beautifully in this recipe. While you won’t get that classic dark pretzel color, the taste and texture are still spot on for tzel Rolls Bursting with Savory Goodness.

Are there vegetarian filling options?

You bet! Swap the sausage or bacon for sautéed mushrooms, spinach, or bell peppers for a meat-free version that’s every bit as flavorful and hearty. Add a pinch of smoked paprika to mimic that classic breakfast aroma.

What’s the best way to seal the rolls?

Pinch firmly, and don’t be shy about really pressing together the seams. If the dough feels too sticky or won’t close, dust your hands lightly with flour or slightly moisten the edge with water for a sure seal. That way, you’ll keep all the filling securely tucked inside your tzel Rolls Bursting with Savory Goodness.

Can I prep these the night before?

Yes—assemble and fill the rolls, then place them (covered) in the fridge overnight before baking the next morning. The baking soda bath and egg wash can wait until you’re just about ready to bake, making breakfast nearly effortless!

How do I make the outside extra golden and shiny?

Don’t skip the baking soda bath and make sure to give each roll a generous brush of beaten egg. This combination is what gives the rolls their signature pretzel sheen and rich color, transforming them into tzel Rolls Bursting with Savory Goodness you’ll be proud to share.

Final Thoughts

It’s hard not to fall in love with something as crave-worthy and comforting as tzel Rolls Bursting with Savory Goodness. I hope you’re as smitten as I am and feel inspired to bake up a batch soon! With their irresistible aroma and cozy filling, these rolls bring a bit of homemade magic to every morning. Happy baking!

tzel Rolls Bursting with Savory Goodness Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 rolls 1x
Diet: Non-Vegetarian

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Description

Indulge in these Stuffed Breakfast Pretzel Rolls that are packed with savory goodness. A flavorful combination of scrambled eggs, cheese, and breakfast sausage or bacon, all enclosed in a soft pretzel dough and baked to golden perfection. Perfect for a delicious morning treat!

Ingredients

Scale

Dough:

1 pound pizza dough or pretzel dough

Filling:

6 large eggs
2 tablespoons milk
1 tablespoon butter
1/2 cup cooked breakfast sausage or bacon (crumbled)
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions (optional)

For Boiling:

1/4 cup baking soda
4 cups water

For Topping:

1 egg (beaten, for egg wash)
Coarse salt for topping

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Instructions

Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare Filling: Whisk eggs and milk. Scramble eggs in butter, then mix in meat, cheese, and onions. Cool slightly.
Fill Dough: Divide dough, flatten into circles, add filling, and seal into balls.
Boil Rolls: Boil water with baking soda. Dip dough balls briefly, then transfer to the baking sheet.
Bake: Brush with egg wash, sprinkle with salt, and bake for 12–15 minutes until golden brown.
Serve: Let cool slightly before serving.