Description
This Tuscan Chicken with Creamy Broccoli Alfredo Penne is a deliciously rich and comforting pasta dish featuring tender chicken breasts, creamy Alfredo sauce infused with sun-dried tomatoes, fresh spinach, and hearty penne pasta. Perfect for a cozy family dinner, this recipe combines classic Italian flavors with a creamy texture that’s sure to please.
Ingredients
Scale
Chicken and Pasta
- 2 chicken breasts, boneless and skinless
- 12 oz penne pasta
- 1 tbsp olive oil
Sauce and Vegetables
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside for later use.
- Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning evenly on both sides. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing thinly.
- Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the chopped sun-dried tomatoes and fresh spinach, cooking for 2-3 minutes until the spinach wilts and the tomatoes soften slightly.
- Simmer the Sauce: Pour in the chicken broth and heavy cream into the skillet with the vegetables. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes creamy.
- Combine Pasta and Sauce: Stir in the grated Parmesan cheese, continuing to stir until the cheese fully melts and the sauce is smooth. Add the cooked penne pasta and sliced chicken back into the skillet. Toss everything gently to coat the pasta and chicken evenly with the creamy sauce.
- Serve: Serve the Tuscan chicken Alfredo pasta immediately, garnished with fresh basil if desired for a pop of color and flavor.
Notes
- For added texture and flavor, consider adding sautéed mushrooms or steamed broccoli to the sauce.
- If you prefer a lighter option, substitute half-and-half for heavy cream, though the sauce will be less rich.
- Ensure the chicken is cooked through by checking that its internal temperature reaches 165°F (75°C).
- Reserve a cup of pasta water before draining to loosen the sauce if needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
