Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe

If you are craving a dish that feels like a warm hug on a plate, then this Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe is exactly what you need. This meal combines tender, perfectly seasoned chicken breasts with a rich Alfredo sauce that’s been brightened up with fresh spinach and sun-dried tomatoes. Tossed together with al dente penne pasta, it strikes the perfect balance between comforting indulgence and fresh, vibrant flavors. Every bite offers a gorgeous combination of creamy texture and savory goodness, making this a guaranteed crowd-pleaser for weeknight dinners or casual entertaining alike.

Ingredients You’ll Need

This recipe relies on simple, wholesome ingredients that work beautifully together to build layers of flavor and texture. Each component plays its part in delivering that classic Tuscan flair—whether it’s the creamy richness of the Alfredo sauce, the bright punch from sun-dried tomatoes, or the hearty protein from chicken breasts.

• 2 chicken breasts, boneless and skinless: Tender and lean, these form the protein-packed centerpiece of the dish.
• 12 oz penne pasta: The perfect pasta shape to hold on to the luscious sauce in every bite.
• 1 tbsp olive oil: Adds a subtle fruitiness while ensuring the chicken cooks beautifully without sticking.
• 1/2 cup sun-dried tomatoes, chopped: Brings a savory, slightly tangy punch that brightens up the creamy sauce.
• 2 cups fresh spinach: Adds vibrant color, nutrients, and a mild earthy flavor.
• 2 cloves garlic, minced: Infuses the sauce with its unmistakable aroma and savory depth.
• 1 cup heavy cream: The secret to that heavenly creamy texture in the Alfredo sauce.
• 1/2 cup chicken broth: Thins the sauce slightly and adds a savory background note.
• 1 cup grated Parmesan cheese: Adds sharp, salty richness that melts perfectly into the sauce.
• 1 tsp Italian seasoning: A fragrant blend of herbs that complements the rustic Tuscan taste.
• Salt and pepper, to taste: Essential for seasoning and bringing all flavors together.
• Fresh basil, for garnish (optional): Provides a fresh, herbal brightness when serving.

How to Make Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook until it’s perfectly al dente — tender but still with a slight bite to withstand tossing in the rich sauce without getting mushy. Drain the pasta and set it aside to wait for its creamy coating.

Step 2: Cook the Chicken

While your pasta cooks, season the chicken breasts generously with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium heat, then add the chicken. Cook each side for about 6 to 7 minutes or until it reaches a golden brown crust and is cooked through. Once done, remove the chicken to rest for a few minutes before slicing thinly — resting helps keep it juicy and tender.

Step 3: Make the Alfredo Sauce with Veggies

Using the same skillet, toss in the minced garlic and sauté for around 30 seconds until it becomes fragrant. Next, add the chopped sun-dried tomatoes and fresh spinach. Cook everything together for 2 to 3 minutes until the spinach wilts and the tomatoes release their robust flavor. This simple vegetable mix gives a fresh texture contrast against the creamy sauce.

Step 4: Simmer the Sauce

Pour in the chicken broth and heavy cream, stirring to combine. Bring this mixture to a gentle simmer and let it cook for 5 to 7 minutes to allow the sauce to thicken slightly and the flavors to meld beautifully — this step transforms simple ingredients into the luscious heart of your Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe.

Step 5: Combine Pasta, Chicken, and Sauce

Stir the grated Parmesan cheese into the sauce until it melts into a silky, smooth consistency. Then, add the cooked penne pasta and sliced chicken back into the skillet. Toss everything gently to ensure every bit of pasta and chicken is enveloped in that rich, flavorful Alfredo sauce. The sauce clings perfectly here, thanks to the pasta’s ridged shape.

Step 6: Serve it Up

Serve immediately while the dish is warm and inviting. If you like, sprinkle some fresh basil over the top for a beautiful aroma and a splash of green color that elevates the presentation and taste. Now it’s time to dig in and enjoy your masterpiece!

How to Serve Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe

Garnishes

Adding fresh herbs such as basil or even a sprinkle of extra Parmesan cheese can brighten and enhance the flavors of this dish. A light dusting of cracked black pepper on top also adds a punch and an inviting appearance, making every serving feel just that little bit more special.

Side Dishes

For a balanced meal, pair this creamy Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe with a crisp green salad or some garlic bread. The refreshing crunch and acidity of a salad complement the richness of the sauce, while garlic bread offers a wonderful texture contrast and a comforting touch.

Creative Ways to Present

Presentation matters, so consider serving this dish in shallow bowls to showcase the creamy sauce and vibrant veggies. You can also garnish with edible flowers or microgreens for an elegant touch when entertaining. A rustic wooden board or brightly colored plates can enhance the Tuscan vibe and make the dish feel even more inviting.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. To maintain the sauce’s creaminess, give it a gentle stir before serving again and avoid overcooking the pasta initially.

Freezing

This Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe can be frozen, but cream-based sauces generally do best when consumed fresh. If you do freeze leftovers, cool the dish completely before sealing it in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reheating gently.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave at medium power. Add a splash of chicken broth or cream to loosen the sauce if it has thickened too much. Stirring while reheating helps maintain the creamy texture and brings everything back to life beautifully.

FAQs

Can I use a different type of pasta for this dish?

Absolutely! While penne is perfect for holding the sauce, other sturdy pastas like rigatoni, fusilli, or even farfalle will also work well with this creamy Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe.

Is it possible to make this recipe vegetarian?

Yes! You can omit the chicken and add extra vegetables like mushrooms or roasted cauliflower to keep it hearty while still embracing the creamy Alfredo goodness.

Can I prepare parts of the dish in advance?

You can cook the pasta and chicken ahead of time and store them separately in the refrigerator. When ready to eat, prepare the sauce fresh, then combine everything quickly for the best texture and flavor.

How can I make this dish lighter?

To lighten things up, consider swapping heavy cream for half-and-half or a combination of milk and Greek yogurt. Also, using whole wheat pasta can increase fiber content without sacrificing taste.

What wine pairs well with this Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe?

A crisp, chilled Pinot Grigio or a light Chardonnay complements the creamy sauce wonderfully, cutting through the richness and enhancing the dish’s herbal and savory notes.

Final Thoughts

Cooking this Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe is like inviting a little bit of Italy into your kitchen, and once you taste it, you’ll understand why it quickly becomes a favorite. The combination of creamy sauce, tender chicken, and fresh vegetables is simply irresistible. Give it a go and enjoy every rich, comforting bite with those you love.

Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 31 reviews

• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This Tuscan Chicken with Creamy Broccoli Alfredo Penne is a deliciously rich and comforting pasta dish featuring tender chicken breasts, creamy Alfredo sauce infused with sun-dried tomatoes, fresh spinach, and hearty penne pasta. Perfect for a cozy family dinner, this recipe combines classic Italian flavors with a creamy texture that’s sure to please.

---

Ingredients

Scale 1x2x3x

Chicken and Pasta

• 2 chicken breasts, boneless and skinless
• 12 oz penne pasta
• 1 tbsp olive oil

Sauce and Vegetables

• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside for later use.
2. Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning evenly on both sides. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing thinly.
3. Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the chopped sun-dried tomatoes and fresh spinach, cooking for 2-3 minutes until the spinach wilts and the tomatoes soften slightly.
4. Simmer the Sauce: Pour in the chicken broth and heavy cream into the skillet with the vegetables. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes creamy.
5. Combine Pasta and Sauce: Stir in the grated Parmesan cheese, continuing to stir until the cheese fully melts and the sauce is smooth. Add the cooked penne pasta and sliced chicken back into the skillet. Toss everything gently to coat the pasta and chicken evenly with the creamy sauce.
6. Serve: Serve the Tuscan chicken Alfredo pasta immediately, garnished with fresh basil if desired for a pop of color and flavor.

Notes

• For added texture and flavor, consider adding sautéed mushrooms or steamed broccoli to the sauce.
• If you prefer a lighter option, substitute half-and-half for heavy cream, though the sauce will be less rich.
• Ensure the chicken is cooked through by checking that its internal temperature reaches 165°F (75°C).
• Reserve a cup of pasta water before draining to loosen the sauce if needed.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian