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Turmeric Shots Recipe


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4.3 from 78 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 shots 1x
  • Diet: Vegan, Gluten Free

Description

Turmeric Shots are a vibrant, health-boosting beverage made with fresh turmeric, ginger, lemon juice, honey, and a hint of black pepper to enhance absorption. This invigorating shot supports the immune system and inflammation reduction, perfect for a daily wellness boost.


Ingredients

Scale

Ingredients

  • 1/4 cup fresh turmeric root (peeled and chopped) or 1 tablespoon ground turmeric
  • 1/4 cup fresh ginger root (peeled and chopped)
  • 1/2 cup fresh lemon juice (about 3–4 lemons)
  • 2 tablespoons honey or maple syrup
  • 1/4 teaspoon black pepper
  • 1/2 cup coconut water or filtered water
  • Optional: pinch of cayenne pepper

Instructions

  1. Combine Ingredients: Add the turmeric, ginger, lemon juice, honey, black pepper, and water into a high-speed blender.
  2. Blend Smooth: Blend the mixture on high until completely smooth and well combined.
  3. Strain the Mixture: Pour the blended liquid through a fine mesh sieve or cheesecloth into a jar or bottle to strain out the pulp, ensuring a smooth shot.
  4. Stir and Refrigerate: Stir the strained liquid well, then refrigerate to chill.
  5. Serve: Shake the bottle before serving. Pour into shot glasses and serve chilled for an energizing wellness boost.

Notes

  • Black pepper enhances the absorption of curcumin, the active compound in turmeric.
  • Store shots in the refrigerator for up to 5 days.
  • Freeze in ice cube trays for longer storage.
  • Adjust the sweetness or spice level to your preference by modifying honey or cayenne pepper amounts.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Wellness, Health