Description
These Turkey Stuffing Balls are a delicious, easy-to-make appetizer or side dish combining savory ground turkey with flavorful stuffing, herbs, and vegetables. Perfectly baked until golden brown, they offer a comforting twist on classic stuffing, ideal for holiday gatherings or everyday meals.
Ingredients
Scale
Turkey Mixture
- 1 lb ground turkey
- 3 cups stuffing mix (store-bought or homemade)
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tbsp fresh parsley, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
Finishing
- 1/4 cup melted butter (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the stuffing balls.
- Prepare Mixture: In a large mixing bowl, combine the ground turkey, stuffing mix, finely chopped onion, celery, minced garlic, chicken broth, chopped fresh parsley, dried sage, dried thyme, black pepper, and salt. Mix thoroughly until all ingredients are evenly incorporated to form a cohesive mixture.
- Form Balls: Using your hands, shape the mixture into golf ball-sized balls, approximately 1 1/2 inches in diameter. Arrange them on the prepared baking sheet, spacing them slightly apart to ensure even cooking.
- Brush with Butter: Generously brush the tops of each stuffing ball with the melted butter. This step promotes a golden, flavorful crust during baking.
- Bake: Place the baking sheet in the preheated oven and bake the stuffing balls for 20-25 minutes, or until they are cooked through and golden brown on top. Remove from the oven and serve warm.
Notes
- You can use store-bought stuffing mix for convenience or make your own homemade stuffing mix for a fresher taste.
- Ensure the turkey is fully cooked by checking for an internal temperature of 165°F (74°C) before serving.
- Feel free to add other herbs such as rosemary or marjoram for extra flavor.
- For a dairy-free option, substitute the melted butter with olive oil or a non-dairy butter alternative.
- These stuffing balls can be prepared ahead and refrigerated before baking; just add an extra few minutes to the bake time if cold from the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
