Description
These Truffle Butter Cheeseburger Pancake Sliders are a delightful twist on classic sliders, combining savory ground beef patties with the richness of truffle butter, cheddar cheese, and mini pancakes. Perfect for a gourmet appetizer or a fun meal.
Ingredients
Scale
For the Slider Patties:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For Assembly:
- 2 tablespoons truffle butter (plus more for topping)
- 8 mini pancakes (silver dollar size)
- 4 slices cheddar cheese, cut in half
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 8 small lettuce leaves
- 8 dill pickle chips
- cooking spray or oil for the skillet
Instructions
- Prepare Slider Patties: Mix ground beef with garlic powder, salt, and pepper. Shape into 8 small patties. Cook in a skillet until browned and cooked through.
- Assemble Sliders: Toast mini pancakes, spread truffle butter on each. Place a patty on a pancake, top with sauce, lettuce, pickle, and another pancake. Serve warm.
Notes
- For added flavor, try using maple-infused or brioche-style mini pancakes.
- Truffle butter can be substituted with garlic herb butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 370mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg
