Description
A delightful and flavorful Ranch Cauliflower Salad that is perfect for any occasion. This low-carb salad is loaded with fresh cauliflower, cherry tomatoes, cheddar cheese, bacon, and green onions, all tossed in creamy ranch dressing.
Ingredients
Scale
Cauliflower Salad:
- 1 medium head cauliflower, chopped into small florets
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely diced
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 3/4 cup ranch dressing
- Salt and black pepper, to taste
Instructions
- Combine Ingredients: In a large mixing bowl, combine cauliflower, cherry tomatoes, cheddar cheese, red onion, bacon, and green onions.
- Add Dressing: Pour ranch dressing over the mixture and toss until coated.
- Season: Season with salt and pepper. Refrigerate for at least 30 minutes.
- Serve: Stir before serving.
Notes
- For a lighter version, use Greek yogurt-based ranch dressing.
- Add chopped cucumbers or bell peppers for extra crunch.
- Keeps well for up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
