If you crave the perfect cozy meal that feels like a warm hug from the inside out, then this Tomato Soup with Cheese and Onion Toast Recipe is exactly what you need. The rich, velvety tomato soup blended to creamy perfection pairs beautifully with crispy, bubbly cheese and onion toasts that bring both crunch and a touch of sweetness. This combo is not only a feast for your taste buds but also a simple-to-make classic that turns an ordinary day into something special, ideal for any season or mood.

Tomato Soup with Cheese and Onion Toast Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this Tomato Soup with Cheese and Onion Toast Recipe lies in a handful of straightforward ingredients, each playing an essential role. From the bright acidity of tomatoes to the sharpness of cheddar cheese and the subtle sweetness of onions, every component lifts the dish’s flavor, color, and texture to delicious heights.

Olive oil: Provides a lovely, fruity base to sauté onions and garlic, building depth in the soup.
Small onion (chopped): Offers a soft sweetness that gently melts into the soup.
Garlic cloves (minced): Adds aromatic warmth and enhances overall flavor.
Tomato paste: Concentrates the tomato flavor, giving the soup a richer body.
Crushed tomatoes (28 oz can): The star ingredient that brings fresh, tangy notes and vibrant color.
Vegetable or chicken broth: Creates a savory, comforting base for the soup.
Sugar: Balances acidity for a well-rounded taste.
Dried basil or thyme: Adds a fragrant herbal touch.
Salt and pepper: Essential seasoning for flavor harmony.
Heavy cream or milk (optional): For those who love extra creaminess and silky mouthfeel.
Crusty bread slices (sourdough or country loaf): The perfect canvas for toppings, offering a crunchy contrast.
Shredded sharp cheddar cheese: Melts into gooey, flavorful goodness on the toast.
Thinly sliced red onion: Provides a slight bite and sweetness atop the cheese.
Butter (optional): Adds richness and helps toast the bread to golden perfection.

How to Make Tomato Soup with Cheese and Onion Toast Recipe

Step 1: Sauté the Aromatics

Start by heating olive oil in a large saucepan over medium heat. Once warm, toss in the chopped onion and gently cook for about 5 to 6 minutes until it turns soft and translucent. This slow sweat helps release the onions’ natural sweetness, forming a flavorful foundation for your soup.

Step 2: Build the Tomato Base

Add minced garlic to the pan and cook for 1 to 2 minutes until fragrant, taking care not to let it burn. Stir in tomato paste and cook briefly; this step intensifies the tomato essence, creating a richer flavor profile for the soup.

Step 3: Simmer the Soup

Pour in the crushed tomatoes and broth, then sprinkle the sugar and dried herbs over the mixture. Bring everything to a gentle simmer, letting it cook for 15 to 20 minutes. This simmering melds the flavors beautifully and softens any sharp acidity, resulting in a luscious soup.

Step 4: Season and Cream It Up

Season with salt and pepper to taste. For an extra velvety texture, stir in heavy cream or milk at this stage. Using an immersion blender can help create a silky smooth consistency, but it’s perfectly delicious with a little texture, too.

Step 5: Prepare the Cheese and Onion Toast

While the soup simmers, preheat your broiler. Arrange bread slices on a baking sheet and, if you like, spread a light layer of butter to add golden crispness. Top each slice with generous shredded sharp cheddar cheese and a few thin red onion slices. Broil for 2 to 4 minutes until the cheese melts, bubbles, and the edges of the bread toast beautifully.

Step 6: Serve and Enjoy

Serve your piping hot tomato soup alongside or with the cheese and onion toasts dipped right in. This comforting combo is sure to become a fast favorite as the melty cheese and sweet onions perfectly play against the rich, savory tomato soup.

How to Serve Tomato Soup with Cheese and Onion Toast Recipe

Garnishes

Adding a sprinkle of fresh herbs like chopped basil or parsley on top of the soup can brighten the flavors and add a fresh green pop. A swirl of cream or a dash of cracked black pepper gives a lovely finishing touch that makes each bowl feel restaurant-worthy.

Side Dishes

This dish shines brilliantly on its own but pairs wonderfully with light sides like a crisp green salad, roasted vegetables, or even a handful of crunchy pickles to contrast the soup’s richness and add variety to the meal.

Creative Ways to Present

Why not turn this into a charming appetizer for guests? Serve the soup in small cups or shot glasses with mini cheese and onion toast bites on skewers. For family dinners, try layering the soup and toasted bread cubes in clear glasses for an elegant twist on serving.

Make Ahead and Storage

Storing Leftovers

Your leftover soup can be stored comfortably in an airtight container in the refrigerator for up to 3 days. Keep the cheese and onion toast separate to maintain its crispness and avoid sogginess.

Freezing

This Tomato Soup with Cheese and Onion Toast Recipe freezes beautifully—just freeze the soup alone in freezer-safe containers for up to 3 months. For the toasts, it’s best to make fresh or freeze them un-toasted and crisp them up under the broiler before serving.

Reheating

Reheat the soup gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain its creamy texture. Toast up any bread separately in the oven or under the broiler for that fresh, melty cheese experience.

FAQs

Can I make this recipe vegan?

Absolutely! Use vegetable broth and substitute the heavy cream with coconut cream or a plant-based milk alternative. Swap the cheddar for your favorite vegan cheese to keep all the comforting flavors intact.

What type of cheese works best for the toast?

Sharp cheddar is ideal for its strong, tangy flavor and gooey melt, but feel free to experiment with mozzarella, Gruyère, or even a cheese blend for custom cheesy goodness on your toasts.

Is it necessary to blend the soup?

Not at all. Blending the soup creates a creamy texture, but if you enjoy a chunkier, rustic feel with bits of tomato and onion, skipping the blender perfectly suits this recipe’s cozy vibe.

How can I add a little spice to the soup?

A pinch of chili flakes or a dash of hot sauce stirred in during simmering adds a subtle kick that complements the sweet and savory elements without overpowering them.

Can I prepare any parts of this recipe in advance?

You can prepare the soup base earlier in the day or even the day before, refrigerate, and gently reheat it when ready to serve. Toast the bread and assemble toppings just before broiling for the freshest result.

Final Thoughts

There’s something uniquely comforting about a warm bowl of tomato soup paired with cheesy, onion-topped toast, and this Tomato Soup with Cheese and Onion Toast Recipe captures that feeling beautifully. It’s simple enough for any day but special enough to bring smiles around the table. I encourage you to try making it soon—you might just find your new favorite soul-soothing meal!

Tomato Soup with Cheese and Onion Toast Recipe

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4.1 from 82 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A comforting and flavorful tomato soup paired with cheesy onion toasts, perfect for a cozy meal. The soup is rich and creamy with a hint of herbs, while the toasted bread topped with sharp cheddar and sweet onions adds a delicious melty contrast.

Ingredients

Scale

For the Soup:

2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon tomato paste
1 can (28 oz) crushed tomatoes
2 cups vegetable or chicken broth
1 teaspoon sugar
½ teaspoon dried basil or thyme
Salt and pepper to taste
½ cup heavy cream or milk (optional for creaminess)

For the Toast:

4 slices crusty bread (sourdough or country loaf)
1 cup shredded sharp cheddar cheese
½ small red onion, thinly sliced
1 tablespoon butter (optional)

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Instructions

Cook the Base: Heat olive oil in a large saucepan over medium heat. Add chopped onion and cook for 5–6 minutes until softened and translucent, creating a flavorful base.
Add Garlic and Tomato Paste: Stir in minced garlic and tomato paste, cooking for 1–2 minutes until fragrant, which deepens the flavor of the soup.
Simmer Soup: Pour in crushed tomatoes, broth, sugar, and dried herbs. Bring the mixture to a simmer and cook uncovered for 15–20 minutes, allowing flavors to meld and the soup to thicken.
Season and Cream: Season the soup with salt and pepper to taste. For a creamy texture, stir in heavy cream or milk. Optionally, use an immersion blender to blend the soup until smooth.
Prepare Toasts: While the soup simmers, preheat your oven broiler. Arrange bread slices on a baking sheet and optionally spread lightly with butter for extra richness.
Add Cheese and Onion: Top each bread slice with shredded sharp cheddar cheese and thinly sliced red onion slices for a flavorful topping.
Broil Toasts: Place the baking sheet under the broiler for 2–4 minutes, watching closely until the cheese melts, bubbles, and the edges of the bread turn golden and toasted.
Serve: Ladle the hot tomato soup into bowls and serve with the cheese and onion toasts on the side or for dipping.

Notes

Add a pinch of chili flakes to the soup for a spicy kick.
Mix different cheeses like mozzarella or Gruyère for a melty, complex cheese blend on the toast.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop, Broiling
Cuisine: American