Description
This Tomato Egg and Beef Noodle Soup is a flavorful and comforting Asian-inspired dish featuring tender marinated beef, silky egg ribbons, and fresh tomatoes in a savory beef broth with noodles. Perfect for a quick, satisfying meal, it combines simple ingredients with a rich, warming broth that’s ideal for any season.
Ingredients
Scale
Beef and Marinade
- 6 ounces beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
Soup Base
- 1 tablespoon vegetable oil
- 2 medium tomatoes, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 1/2 cups water
Other Ingredients
- 2 large eggs, lightly beaten
- 6 ounces noodles (ramen, udon, or rice noodles)
- 2 green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon white or black pepper
- Optional: 1 teaspoon sesame oil or chili oil for serving
Instructions
- Marinate the Beef: In a small bowl, toss the thinly sliced beef with soy sauce and cornstarch. Allow it to marinate for 10–15 minutes to enhance tenderness and flavor.
- Sauté Aromatics and Tomatoes: Heat vegetable oil in a large pot over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add chopped tomatoes and a pinch of salt, cooking for 5–6 minutes until tomatoes soften and begin to release their juices.
- Add Broth and Simmer: Pour in the beef broth and water, bring the mixture to a boil, then reduce heat to a simmer.
- Cook the Beef: Add the marinated beef slices to the simmering soup and cook for 2–3 minutes until just cooked through and tender.
- Create Egg Ribbons: Gently pour the beaten eggs into the soup while stirring in a circular motion to form delicate, silky egg ribbons throughout the broth.
- Cook Noodles: Add your choice of noodles to the pot and cook according to package instructions, typically 3–5 minutes, until al dente.
- Season and Garnish: Adjust seasoning with salt and pepper to taste. Ladle soup into bowls and top with sliced green onions. Drizzle with sesame oil or chili oil if desired for extra flavor.
Notes
- For a vegetarian version, omit beef and substitute beef broth with vegetable broth.
- Add leafy greens such as spinach or bok choy, or shiitake mushrooms to boost nutrition and flavor.
- Best served hot and fresh for optimal taste and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
