Description
Tomato Bruschetta is a classic Italian appetizer featuring toasted baguette slices topped with a vibrant mix of diced Roma tomatoes, fresh basil, garlic, and a hint of balsamic vinegar. This easy-to-make starter combines crispy, garlicky bread with juicy, flavorful tomatoes, making it perfect for gatherings or a light snack.
Ingredients
Scale
Bread and Topping
- 1 baguette, sliced into ½-inch pieces
- 2 tablespoons olive oil, plus more for drizzling
- 4–5 ripe Roma tomatoes, diced
- 2 garlic cloves, minced
- ¼ cup fresh basil leaves, chopped
- 1 tablespoon balsamic vinegar
- Salt and black pepper, to taste
- 1 garlic clove, halved (for rubbing toast)
Instructions
- Preheat and Toast: Preheat your oven to 400°F (200°C). Arrange the sliced baguette pieces on a baking sheet and lightly brush them with 2 tablespoons of olive oil. Toast the bread in the oven for 8 to 10 minutes until they turn golden and crisp.
- Prepare Tomato Mixture: While the bread is toasting, combine the diced Roma tomatoes, minced garlic cloves, chopped fresh basil, balsamic vinegar, an additional drizzle of olive oil, and salt and black pepper to taste in a mixing bowl. Stir gently to combine and let the mixture sit for 10 to 15 minutes, allowing the flavors to meld beautifully.
- Garlic Rub on Toast: Remove the toasted baguette slices from the oven and, while still warm, rub each slice with the halved garlic clove. This infuses the bread with a subtle garlicky aroma and flavor.
- Assemble Bruschetta: Generously spoon the tomato and basil mixture onto each garlic-rubbed baguette slice. Optionally, drizzle with a little more olive oil for extra richness.
- Serve: Serve the bruschetta immediately for the best texture and fresh flavor.
Notes
- For an elegant twist, top each bruschetta with shaved Parmesan cheese or a drizzle of balsamic glaze.
- Heirloom tomatoes add beautiful color and a variety of flavors for a more striking presentation.
- This recipe is best served fresh and assembled just before serving to maintain the crispness of the bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
