Description

The Tomato Avocado Melt is a delicious and creamy twist on the classic grilled cheese sandwich. Featuring ripe avocado, juicy tomato slices, and melted provolone or mozzarella cheese on buttery sourdough or whole grain bread, this easy stovetop recipe makes a perfect vegetarian lunch or light dinner. Enhanced with garlic powder, fresh basil, and a hint of crushed red pepper flakes, this melt is loaded with flavor and ready in under 20 minutes.

Ingredients

Scale

Bread & Spread

4 slices sourdough or whole grain bread
1 tablespoon olive oil or softened butter

Filling

1 ripe avocado (sliced or mashed)
1 large tomato (sliced)
4 slices provolone or mozzarella cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Fresh basil leaves (optional)
Crushed red pepper flakes (optional)

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Instructions

Preheat skillet: Heat a skillet or griddle over medium heat to prepare for toasting the sandwiches evenly.
Prepare bread: Lightly brush one side of each bread slice with olive oil or butter to create a golden, crispy exterior when cooked.
Assemble sandwich: On the unbuttered side of two bread slices, layer the cheese slices first, then add the sliced or mashed avocado, followed by the tomato slices. Sprinkle with garlic powder, salt, and black pepper. Add fresh basil leaves or crushed red pepper flakes if desired for extra flavor.
Top and close: Place the remaining two bread slices on top with the oiled side facing out to ensure a crispy crust during cooking.
Cook the melt: Place the sandwiches in the preheated skillet and cook for 3–4 minutes on each side. Press gently with a spatula to help the sandwich brown evenly and to encourage the cheese to melt thoroughly.
Serve: Once golden brown and the cheese is melted, remove the sandwiches from the skillet. Slice in half and serve warm for the best taste and texture.

Notes

For added protein, include a slice of turkey or cooked bacon inside your sandwich.
Swap the bread for whole wheat or gluten-free options to accommodate dietary preferences or restrictions.
Use mashed avocado for a creamier texture or sliced avocado if you prefer more bite.
Fresh herbs like basil add freshness but can be omitted if unavailable.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Stovetop
Cuisine: American