Description
Indulge in the rich and earthy flavors of toasted white truffle gnocchi, a luxurious dish that is surprisingly easy to make at home. Perfect as a side dish or a light main course, this recipe combines pillowy potato gnocchi with the delicate aroma of white truffle oil, garlic, and Parmesan cheese.
Ingredients
Scale
Potato Gnocchi:
- 1 lb potato gnocchi (fresh or store-bought)
Other Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ¼ cup grated Parmesan cheese
- 1 tablespoon white truffle oil
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a boil. Cook the gnocchi until they float to the top, about 2–3 minutes. Drain and set aside.
- Sauté: In a skillet, heat butter and olive oil. Sauté garlic until fragrant. Add gnocchi in a single layer. Cook undisturbed for 2–3 minutes. Toss and cook until toasted.
- Finish: Drizzle with truffle oil. Season with salt and pepper. Sprinkle with Parmesan and parsley.
Notes
- Use high-quality white truffle oil for best flavor.
- Serve immediately for optimal texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 20 mg
