Description
A simple and elegant recipe for toasted white truffle gnocchi that features golden, buttery gnocchi sautéed with garlic and fresh herbs, finished with aromatic white truffle oil and optional Parmesan cheese for a luxurious touch.
Ingredients
Scale
Main Ingredients
- 500g potato gnocchi (fresh or high-quality store-bought)
- 3 tablespoons butter
- 1 to 2 teaspoons white truffle oil
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (parsley or chives), finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Prepare ingredients: Gather all ingredients. If using frozen gnocchi, make sure to thaw them. Mince the garlic and finely chop the fresh herbs to have everything ready for cooking.
- Toast gnocchi: Heat butter in a large skillet over medium heat. Once melted, add the gnocchi in a single layer. Sauté for 6 to 8 minutes, turning occasionally, until the gnocchi is golden brown on all sides, ensuring a crispy outside and tender inside.
- Add garlic and herbs: Add the minced garlic to the skillet and cook for 1 to 2 minutes until fragrant but not browned. Stir in the fresh herbs to infuse the dish with bright flavors.
- Finish with truffle oil: Remove the skillet from heat and drizzle white truffle oil evenly over the gnocchi. Toss gently to coat each piece with the aromatic oil.
- Season and serve: Season with salt and freshly ground black pepper to taste. Optionally, sprinkle with grated Parmesan cheese for an extra layer of richness. Serve immediately while warm and crispy.
Notes
- Use fresh or high-quality store-bought gnocchi for best texture and flavor.
- Be careful not to brown the garlic too much as it can become bitter.
- White truffle oil is potent; start with 1 teaspoon and add more if desired.
- Parmesan cheese adds a savory finish but can be omitted for a dairy-free option.
- Serve immediately as gnocchi can lose crispiness upon standing.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
