Name: Toasted White Truffle Gnocchi Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb potato gnocchi (fresh or store-bought); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 cloves garlic (minced); ¼ cup grated Parmesan cheese; 1 tablespoon white truffle oil; Salt and black pepper to taste; Chopped fresh parsley for garnish

Jump to Recipe·Print Recipe

Let me introduce you to the magic of Toasted White Truffle Gnocchi: an irresistible Italian-inspired dish that brings together pillowy gnocchi, golden buttery crispness, and the seriously luxurious aroma of white truffle oil. This recipe is the culinary equivalent of a warm hug — dreamily easy yet deeply sophisticated, whether you’re looking to impress at a dinner party or just treat yourself after a long day. Every glossy bite is infused with earthy truffle, savory cheese, and flecked with fresh herbs for a finish that’ll have you scraping the plate for more. If you want elevated comfort food on the table in 20 minutes, Toasted White Truffle Gnocchi delivers every single time.

Ingredients You’ll Need

Toasted White Truffle Gnocchi Recipe - Recipe Image

Ingredients You’ll Need

Great gnocchi depends on the quality and balance of its ingredients, and for this Toasted White Truffle Gnocchi, each component truly shines. These simple picks transform quickly into a dish that tastes way more indulgent than the short shopping list suggests.

Potato gnocchi: Pillowy soft and ready to soak up all the buttery, truffled goodness — use fresh for the best texture, but shelf-stable or frozen works in a pinch.
Unsalted butter: Creates that golden, crisp exterior and adds a rich, nutty backbone to every bite.
Olive oil: Blends with the butter for toasting and keeps things from burning while adding its own subtle flavor.
Garlic: Fresh and minced, it perfumes the gnocchi as they toast and deepens the dish’s savory warmth.
Grated Parmesan cheese: Melts over the hot gnocchi, lending salty, umami punch and a bit of creamy richness.
White truffle oil: The star of the show — use a high-quality brand for that hauntingly earthy, luxurious aroma.
Salt and black pepper: Simple seasonings that let the other flavors shine; adjust to your liking.
Chopped fresh parsley: The finishing flourish that brightens, freshens, and adds a burst of color.

How to Make Toasted White Truffle Gnocchi

Step 1: Boil the Gnocchi

Start by bringing a large pot of salted water to a rolling boil. Gently add your gnocchi, stirring so none stick to the bottom. Watch closely — as soon as those little dumplings rise to the top (usually 2 to 3 minutes), they’re done. Drain immediately and set them aside while you prep the skillet. Overcooking makes them mushy, so just wait for the float and trust the process!

Step 2: Toast Them in Butter and Olive Oil

Set a large skillet over medium heat and add the unsalted butter plus olive oil. Let the butter melt and sizzle until foamy, then shine up your kitchen with the dreamy scent of minced garlic sautéing for just about 30 seconds. Add the drained gnocchi in a single layer, making sure they have space to brown and develop that irresistible, crispy exterior. Don’t stir for 2 to 3 minutes — this patience pays off. After they’re golden on the bottom, give them a gentle toss and toast another couple of minutes until beautifully crisp all over.

Step 3: Finish With Truffle Oil, Cheese, and Herbs

With the skillet still warm, turn off the heat and immediately drizzle the white truffle oil over the gnocchi. Give everything a gentle toss to coat, and season with salt and cracked black pepper to taste. Now shower on the Parmesan so it just begins to melt. The finishing touch: a flurry of chopped fresh parsley for color and freshness. Serve without delay — Toasted White Truffle Gnocchi tastes best at its crispiest!

How to Serve Toasted White Truffle Gnocchi

Garnishes

You can’t go wrong with a dusting of extra Parmesan and plenty of fresh parsley — these heighten the look and flavor of Toasted White Truffle Gnocchi. For dinner-party polish, add a few thin shavings of real truffle or a handful of microgreens. Even a quick turn of black pepper or a drizzle of fresh truffle oil at the table turns every bowl into a showstopper.

Side Dishes

This luxurious gnocchi loves simple sides: a crisp green salad tossed with lemony vinaigrette or a medley of sautéed spring veggies balances out the richness. For a heartier meal, pair Toasted White Truffle Gnocchi with roasted asparagus, mushrooms, or even a bowl of brothy Italian vegetable soup. Whether starring as a main or plush side dish, it plays well with light, fresh flavors.

Creative Ways to Present

Try serving Toasted White Truffle Gnocchi in petite ramekins or on appetizer spoons for a cocktail party, or build it into an elegant composed salad with arugula, toasted pine nuts, and additional Parmesan. If you want showiness for a date night, spoon the gnocchi onto warm plates and finish with a soft-poached egg or roasted wild mushrooms for gourmet vibes in every forkful.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Toasted White Truffle Gnocchi, let it cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 3 days, but keep in mind that the crispy texture is best enjoyed fresh. Still, the truffle fragrance lingers beautifully!

Freezing

Want to prep ahead? Cook and cool your gnocchi (without the truffle oil and garnishes), then freeze in a single layer on a baking sheet before transferring to a freezer bag. When you’re ready, thaw and toast directly in the skillet, adding truffle oil and cheese just before serving to recreate that signature Toasted White Truffle Gnocchi finish.

Reheating

To get some crisp back, reheat your gnocchi in a hot nonstick skillet with a touch of butter or olive oil until warmed through and golden again. The microwave will warm it, but you’ll sacrifice some crunch, so the stovetop really is best if you want to revive those delectable toasty bits.

FAQs

Can I use homemade gnocchi instead of store-bought?

Absolutely! Homemade potato gnocchi take this Toasted White Truffle Gnocchi over the top in terms of texture and flavor. Just boil gently as you would the store-bought version, being extra careful not to overcook, and follow the recipe as written.

Which truffle oil brand is best for this recipe?

Look for a white truffle oil made with real truffle essence rather than just synthetic flavor. Italian brands like Urbani or Sabatino are great picks, but choose one you enjoy the aroma of, since it’s the finishing touch that makes Toasted White Truffle Gnocchi sing.

Can I add vegetables or protein to make it a full meal?

Definitely! Sautéed mushrooms, wilted spinach, or tender asparagus pair particularly well. For protein, try topping with a poached egg or serving alongside crisp-skinned chicken or seared scallops for a luxurious spread.

Is Toasted White Truffle Gnocchi vegetarian?

Yes, as long as you use vegetarian-friendly Parmesan (some traditional brands use animal rennet). Everything else is naturally vegetarian, making this a gorgeous option if you’re avoiding meat.

How do I keep gnocchi from sticking together during cooking?

Gently stir the gnocchi right after adding them to the boiling water and again just as they start to float. Draining and spreading them out briefly before toasting also helps prevent clumping, giving you perfect little dumplings every time.

Final Thoughts

If you’ve been craving a dish that feels both special and simple, I can’t recommend Toasted White Truffle Gnocchi enough. Let this recipe be your go-to for a fast, fancy dinner that always delivers flawless flavor. Happy cooking, and enjoy every fragrant, crispy bite!

Toasted White Truffle Gnocchi Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and earthy flavors of toasted white truffle gnocchi, a luxurious dish that is surprisingly easy to make at home. Perfect as a side dish or a light main course, this recipe combines pillowy potato gnocchi with the delicate aroma of white truffle oil, garlic, and Parmesan cheese.

Ingredients

Scale

Potato Gnocchi:

1 lb potato gnocchi (fresh or store-bought)

Other Ingredients:

2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic (minced)
¼ cup grated Parmesan cheese
1 tablespoon white truffle oil
Salt and black pepper to taste
Chopped fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Cook Gnocchi: Bring a large pot of salted water to a boil. Cook the gnocchi until they float to the top, about 2–3 minutes. Drain and set aside.
Sauté: In a skillet, heat butter and olive oil. Sauté garlic until fragrant. Add gnocchi in a single layer. Cook undisturbed for 2–3 minutes. Toss and cook until toasted.
Finish: Drizzle with truffle oil. Season with salt and pepper. Sprinkle with Parmesan and parsley.