Description

These Tiramisu Cookies are a delightful fusion of classic Italian tiramisu flavors and comforting cookie texture. Soft and slightly chewy, infused with coffee and mascarpone, and finished with a dusting of cocoa powder, they bring all the beloved elements of tiramisu into a convenient handheld treat perfect for coffee lovers and dessert enthusiasts alike.

Ingredients

Scale

Dry Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon

Wet Ingredients

1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 tbsp instant coffee granules (or espresso powder)
1 tbsp warm water
1/2 cup mascarpone cheese

Finishing Ingredients

1/4 cup cocoa powder (for dusting)
1/4 cup dark chocolate chips (optional, for added richness)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Coffee Mixture: In a small bowl, dissolve the instant coffee granules or espresso powder in 1 tablespoon of warm water. Set this coffee mixture aside to cool completely before adding to the dough.
Make the Cookie Dough: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon to combine well.
Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, approximately 2 to 3 minutes, using an electric mixer for best results.
Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract and the cooled coffee mixture gradually until evenly blended.
Combine Dry and Wet Ingredients: Slowly add the dry flour mixture to the wet ingredients, mixing just until combined to avoid overworking the dough. If desired, fold in the mascarpone cheese and dark chocolate chips gently to distribute evenly throughout the dough.
Form and Bake the Cookies: Using a tablespoon, drop portions of dough onto the prepared baking sheets, spacing each about 2 inches apart to allow for spreading.
Bake: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes until the cookie edges turn lightly golden and the centers appear set. The cookies will be soft initially but will firm up upon cooling.
Cool the Cookies: Remove from oven and let cookies cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely to avoid sogginess and to set their shape properly.
Dust with Cocoa Powder: Once the cookies are fully cooled, sift a light layer of cocoa powder over each cookie to emulate the classic tiramisu topping.
Serve and Enjoy: Serve your Tiramisu Cookies alongside a cup of coffee or espresso to enhance the tiramisu flavor experience perfectly.

Notes

Make sure the coffee mixture is completely cooled before adding to the dough to prevent cooking the eggs prematurely or melting the butter.
Using mascarpone cheese gives the cookies their authentic creamy tiramisu flavor, but if unavailable, cream cheese can be used as a substitute with slightly different texture.
The dark chocolate chips are optional but add a nice richness that complements the coffee flavor.
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
For a stronger coffee flavor, you can increase the instant coffee granules to 1 1/2 tablespoons.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Italian-inspired