Name: The Most Addictive Pecan Pie Dump Cake You’ll Ever Make Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (21-ounce) can pecan pie filling or 1½ cups prepared pecan pie filling; 1 (15.25-ounce) box yellow cake mix; ½ cup unsalted butter, melted; ½ cup chopped pecans; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon (optional); Nonstick cooking spray

Jump to Recipe·Print Recipe

If you’ve ever wished you could enjoy the gooey, nutty magic of pecan pie without the fuss, let me introduce you to The Most Addictive Pecan Pie Dump Cake You’ll Ever Make. This irresistible dessert takes everything you love about classic pecan pie—caramelized filling, buttery crunch, and a hint of vanilla—and transforms it into a warm, bubbling cake that’s so easy you’ll want to make it for every gathering. One bowl, no mixers, and just a handful of ingredients stand between you and a dessert so good, you’ll be sneaking forkfuls straight from the pan!

The Most Addictive Pecan Pie Dump Cake You’ll Ever Make Recipe - Recipe Image

Ingredients You’ll Need

What makes The Most Addictive Pecan Pie Dump Cake You’ll Ever Make so special is how a few pantry staples come together to create layers of texture and flavor. Each ingredient plays a key role, making this dump cake the ultimate treat for any occasion.

Pecan Pie Filling: This is the sweet, gooey heart of the cake—use canned or homemade for total convenience and that classic caramel flavor.
Yellow Cake Mix: The shortcut that forms a golden, tender crust on top, absorbing all the nutty, buttery goodness below.
Unsalted Butter (melted): Drizzled over the cake mix, butter brings richness and helps create those signature crisp edges.
Chopped Pecans: For irresistible crunch and a boost of nutty flavor in every bite.
Vanilla Extract: A splash of vanilla deepens the dessert’s warmth and rounds out the sweetness beautifully.
Ground Cinnamon (optional): Adds a gentle spice that pairs perfectly with the pecans—feel free to sprinkle on top for extra coziness.
Nonstick Cooking Spray: Ensures easy cleanup and lets every slice lift out perfectly from the pan.

How to Make The Most Addictive Pecan Pie Dump Cake You’ll Ever Make

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 350°F, so it’s ready when you are. Grab a 9×13-inch baking dish and give it a generous mist of nonstick cooking spray. This step is more important than it seems—it keeps every slice of The Most Addictive Pecan Pie Dump Cake You’ll Ever Make from sticking and helps you serve up those beautiful, gooey squares without a struggle.

Step 2: Spread the Pecan Pie Filling

Spoon your pecan pie filling into the bottom of the prepared dish, making sure to spread it out in an even layer. This luscious base will bubble up as it bakes and soak into the cake, so try to cover every inch for maximum flavor in every bite.

Step 3: Sprinkle on the Cake Mix

Next, open your box of yellow cake mix and sprinkle it evenly over the filling—no need to mix or stir! Leaving it dry on top is what gives The Most Addictive Pecan Pie Dump Cake You’ll Ever Make its signature layered texture. Just make sure the cake mix is distributed evenly, so there are no dry spots.

Step 4: Drizzle with Melted Butter

Slowly drizzle the melted butter over the entire surface of the cake mix. Try to cover as much of the mix as possible—this helps everything bake up golden and crisp, with those dreamy buttery edges everyone adores.

Step 5: Add Pecans and Cinnamon

Scatter the chopped pecans all over the top, pressing them in lightly so they’ll toast up as the cake bakes. If you love a touch of spice, dust the surface with ground cinnamon. This step isn’t just for flavor—the pecans give a satisfying crunch, and the cinnamon makes the whole kitchen smell like a cozy holiday morning.

Step 6: Bake to Golden Perfection

Slide your pan into the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbly at the edges. The aroma alone will have everyone circling the kitchen! Let the cake cool for at least 15 to 20 minutes before serving, so the layers set up and are easy to slice.

How to Serve The Most Addictive Pecan Pie Dump Cake You’ll Ever Make

Garnishes

Turn every slice into a showstopper with a scoop of vanilla ice cream or a dollop of homemade whipped cream. If you’re feeling fancy, a drizzle of caramel sauce or an extra sprinkle of toasted pecans takes things totally over the top.

Side Dishes

Balance the richness of The Most Addictive Pecan Pie Dump Cake You’ll Ever Make with something light and refreshing, like a fruit salad or a crisp green apple slaw. Hot coffee or a splash of bourbon-spiked eggnog also pairs beautifully, especially for fall or holiday celebrations.

Creative Ways to Present

For parties, cut the cake into small bars and serve them in cupcake liners for a grab-and-go dessert. Layer chunks of warm dump cake in parfait glasses with whipped cream and caramel for a stunning trifle, or pack individual portions in mason jars for a cute picnic treat.

Make Ahead and Storage

Storing Leftovers

Leftovers of The Most Addictive Pecan Pie Dump Cake You’ll Ever Make keep beautifully. Simply cover the cooled pan tightly with plastic wrap or transfer slices to an airtight container, then refrigerate for up to four days. The flavors meld even more over time, making it just as delicious on day two (if you have any left!).

Freezing

Want to enjoy a taste of pecan pie dump cake down the road? Freeze individual portions wrapped tightly in plastic and foil, or store the whole cake in a freezer-safe container for up to three months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, pop a slice in the microwave for 20–30 seconds, or warm the whole dish in a 300°F oven until heated through. This brings back the gooey, just-baked texture and revives the buttery top—don’t forget to add a fresh scoop of ice cream!

FAQs

Can I use homemade pecan pie filling instead of canned?

Absolutely! Homemade pecan pie filling works perfectly in The Most Addictive Pecan Pie Dump Cake You’ll Ever Make. Just be sure it’s thick and gooey, like the store-bought version, for best results.

Is it possible to make this gluten-free?

Yes—simply swap in your favorite gluten-free yellow cake mix, and double-check that your pecan pie filling is gluten-free. The rest of the ingredients are naturally gluten-free, making this an easy adaptation for all your guests.

Can I use a different type Dessert

Of course! While pecans are classic, you can try walnuts, almonds, or even hazelnuts for a twist. Just remember, the flavor and texture will change slightly, but it will still be delicious.

What’s the best way to serve leftovers?

Leftover slices taste amazing warmed up with a scoop of vanilla ice cream or a drizzle of caramel. For a fun breakfast treat, try serving a small piece alongside a hot cup of coffee!

Can I prepare this dessert ahead of time?

Definitely. You can assemble The Most Addictive Pecan Pie Dump Cake You’ll Ever Make up to a day in advance and refrigerate it before baking. When you’re ready, just bake as directed—perfect for stress-free entertaining.

Final Thoughts

I hope you’re as excited as I am to try The Most Addictive Pecan Pie Dump Cake You’ll Ever Make. It’s a true crowd-pleaser, packed with irresistible flavors and the kind of simplicity that makes baking joyful. Grab your ingredients, invite a few friends over, and watch this dessert disappear faster than you’d ever imagine!

The Most Addictive Pecan Pie Dump Cake You’ll Ever Make Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

Author: admin
Total Time: 1 hour
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Pecan Pie Dump Cake is an incredibly easy and irresistibly delicious dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake. Perfect for holidays or any special occasion, this recipe layers pecan pie filling with yellow cake mix and melted butter for a gooey, nutty treat topped with crunchy pecans and a hint of cinnamon.

Ingredients

Scale

Filling

1 (21-ounce) can pecan pie filling or 1½ cups prepared pecan pie filling

Cake Layer

1 (15.25-ounce) box yellow cake mix

Toppings

½ cup unsalted butter, melted
½ cup chopped pecans
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)

Other

Nonstick cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
Layer Pecan Pie Filling: Spread the pecan pie filling evenly across the bottom of the prepared baking dish, creating a smooth base layer for the cake.
Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the pecan pie filling layer without stirring; this helps create a layered texture.
Drizzle Melted Butter: Drizzle the melted unsalted butter evenly over the cake mix, ensuring to cover as much surface as possible; this moisture will help the cake mix to bake into a golden crust.
Add Toppings: Sprinkle the chopped pecans on top for added crunch, and optionally dust lightly with ground cinnamon for a warm spice note.
Bake the Cake: Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and edges are bubbly, indicating the filling is heated through.
Cool and Serve: Allow the cake to cool in the pan for at least 15–20 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Notes

You can use homemade pecan pie filling or substitute with a mix of caramel sauce and chopped pecans.
For a richer flavor, brown the butter before drizzling it over the cake mix.
This dump cake tastes best served warm but will keep well in the refrigerator for up to 4 days.
To reheat, warm individual pieces in the microwave for 20-30 seconds or in a preheated oven at 300°F for 10 minutes.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American