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The Best Oreo Dirt Cake Recipe

The Best Oreo Dirt Cake Recipe


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4.6 from 14 reviews

  • Author: admin
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate no-bake dessert with The Best Oreo Dirt Cake. This luscious treat features layers of crushed Oreos, creamy pudding, and a decadent cream cheese mixture, topped with a whimsical touch of gummy worms. Perfect for parties or a sweet indulgence!


Ingredients

Scale

Oreo Cookie Layer:

  • 1 package (14.3 oz) Oreo cookies

Cream Cheese Mixture:

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar

Pudding-Cream Layer:

  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 3 1/2 cups cold milk
  • 1 container (12 oz) whipped topping (like Cool Whip), thawed

Decoration:

  • Gummy worms for decoration (optional)

Instructions

  1. Crush the Oreo Cookies: Crush the Oreo cookies in a food processor or by placing them in a sealed bag and using a rolling pin until they resemble fine crumbs. Set aside.
  2. Prepare Cream Cheese Mixture: In a large bowl, beat the cream cheese, butter, and powdered sugar until smooth and creamy.
  3. Prepare Pudding-Cream Layer: In a separate bowl, whisk together the pudding mix and milk until thickened. Gently fold in the whipped topping.
  4. Combine Mixtures: Combine the cream cheese mixture with the pudding mixture and stir until fully blended.
  5. Layer and Chill: In a dish, layer crushed Oreos, pudding-cream mixture, and remaining crushed Oreos. Chill for at least 4 hours.
  6. Decorate and Serve: Top with gummy worms before serving, if desired.

Notes

  • For individual servings, layer in clear cups for parties or kid-friendly treats.
  • You can substitute chocolate pudding or flavored Oreos for variety.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 26g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg