Description
This Old-Fashioned Creamy Coleslaw recipe is a classic side dish that is perfect for summer barbecues or picnics. The creamy dressing pairs perfectly with the crisp cabbage and carrots, creating a refreshing and flavorful slaw that everyone will love.
Ingredients
Scale
Coleslaw:
- 6 cups finely shredded green cabbage
- 1 cup shredded carrots
Dressing:
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tbsp Dijon mustard
- 1/4 tsp celery seed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine Vegetables: In a large bowl, mix the shredded cabbage and carrots.
- Make Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper.
- Toss and Chill: Pour the dressing over the vegetables, toss to coat evenly. Refrigerate for at least 1 hour before serving.
- Serve: Stir well before serving.
Notes
- For extra crunch, add shredded red cabbage or sliced green onions.
- Best consumed within 2-3 days.
- Perfect with barbecue, fried chicken, or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
