Description
This Best Honey Mustard Chicken Recipe features tender, juicy chicken breasts smothered in a flavorful blend of Dijon and whole grain mustards, sweet honey, and a hint of garlic and paprika. Baked to perfection, it’s an easy, gluten-free main course perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Honey Mustard Sauce
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons whole grain mustard
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon apple cider vinegar
- 1 teaspoon paprika
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat and Prepare Chicken: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels, then season both sides evenly with salt and black pepper to enhance flavor.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2 to 3 minutes on each side until both sides develop a golden-brown crust.
- Make the Sauce: In a small bowl, combine the Dijon mustard, honey, whole grain mustard, mayonnaise, minced garlic, apple cider vinegar, and paprika. Whisk thoroughly until the mixture is smooth and well blended.
- Coat Chicken with Sauce: Pour the prepared honey mustard sauce over the seared chicken breasts in the skillet, spreading it evenly so each piece is well coated.
- Bake: Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until the chicken is fully cooked through and the internal temperature reaches 165°F (74°C).
- Serve and Garnish: Spoon some of the cooked sauce over the chicken before serving. Garnish with chopped fresh parsley, if desired, for a fresh pop of color and flavor.
Notes
- This recipe is adaptable and works wonderfully with chicken thighs; adjust the baking time accordingly to ensure thorough cooking.
- Pair this honey mustard chicken with sides like rice, roasted potatoes, or a crisp green salad to complete your meal.
- Leftovers store well in the refrigerator and often taste even better the next day as the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 13g
- Sodium: 530mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
