Description
This easy homemade cinnamon sugar recipe combines granulated sugar and ground cinnamon to create a sweet and spicy topping perfect for toast, oatmeal, baked goods, and beverages. Quick to make and customizable for a stronger cinnamon flavor or different sugar types.
Ingredients
Scale
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Combine Ingredients: In a small bowl or jar, add the granulated sugar and ground cinnamon.
- Mix Thoroughly: Stir or shake well until the mixture is fully blended and uniform in color.
- Store: Transfer the mixture to an airtight container and store at room temperature for up to 6 months.
- Use: Sprinkle on toast, oatmeal, baked goods, or coffee as desired.
Notes
- For a stronger cinnamon flavor, increase cinnamon to 3 tablespoons.
- Great as a topping for toast, oatmeal, baked goods, and coffee.
- You can substitute coconut sugar for a slightly caramelized flavor.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 15
- Sugar: 3g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
