Ready to experience a sprinkle of pure joy? The Best Cinnamon Sugar Recipe is your ticket to transforming everyday treats into something magical. With only two pantry staples, this blend captures the sweet warmth and irresistible aroma of classic comfort foods. It’s quick to mix, endlessly versatile, and guaranteed to bring a smile whether you dust it over toast or swirl it into your morning oatmeal. Trust me, you’ll never want to be without a jar of this sweet secret in your kitchen!

The Best Cinnamon Sugar Recipe - Recipe Image

Ingredients You’ll Need

Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon

How to Make The Best Cinnamon Sugar Recipe

Step 1: Measure Your Ingredients

Begin by measuring out 1/2 cup of granulated sugar and 2 tablespoons of ground cinnamon. If you love a bolder cinnamon punch, you can bump it up to 3 tablespoons—this is your blend, so make it just the way you like it!

Step 2: Mix Together

Grab a small bowl or a clean jar with a tight-fitting lid. Add both the sugar and cinnamon, then stir with a spoon or seal the jar and give it a good shake. Mix until you have a uniform, beautifully speckled blend with no streaks of plain sugar or cinnamon in sight.

Step 3: Store Properly

Transfer your cinnamon sugar to an airtight container. A small mason jar or spice shaker works wonderfully. Keep it at room temperature, away from moisture, and this sweet mix will stay fresh and fragrant for up to six months.

How to Serve The Best Cinnamon Sugar Recipe

Garnishes

Shake or sprinkle The Best Cinnamon Sugar Recipe over buttered toast, warm muffins, or pancakes for a classic finish. It’s also fantastic as a topping for lattes, cappuccinos, or even a scoop of vanilla ice cream—just a little goes a long way to boost any treat.

Side Dishes

This blend isn’t just for desserts! Use it to add a sweet and spicy touch to roasted sweet potatoes, baked apples, or even a fruit salad. A dusting on oatmeal or yogurt is pure morning comfort, and it pairs beautifully with breakfast favorites like French toast.

Creative Ways to Present

For a fun twist, package The Best Cinnamon Sugar Recipe in cute glass jars and gift them to friends and family. Personalize each jar with a ribbon and a handwritten label. Or, set up a DIY toast or oatmeal bar at brunch with this blend as the star topping—watch it disappear in no time!

Make Ahead and Storage

Storing Leftovers

Keep any extra cinnamon sugar in a clean, airtight container at room temperature. It’ll stay fresh and ready for sprinkling for up to six months—just give it a quick stir if you notice any settling.

Freezing

While freezing isn’t necessary (or recommended) for The Best Cinnamon Sugar Recipe, if you’re making a huge batch and want to store it long-term, portion it into airtight freezer-safe bags. Let it come to room temperature before using, and give it a good shake to break up any clumps.

Reheating

There’s no need to reheat this blend! If it becomes clumpy due to humidity, simply break up the lumps with a fork or give the jar a vigorous shake. It’ll be as good as new and ready to use in an instant.

FAQs

Can I use brown sugar instead of granulated sugar?

Absolutely! Brown sugar will give you a deeper, more caramelized flavor and a softer texture. Just know that it may clump a bit more, so be sure to store it in an airtight container and stir before each use.

How much cinnamon should I use for a stronger flavor?

If you adore the spicy kick of cinnamon, simply increase the amount to 3 tablespoons for every 1/2 cup sugar. This makes The Best Cinnamon Sugar Recipe even more robust and aromatic.

Is there a way to make this recipe healthier?

For a healthier twist, try swapping granulated sugar with coconut sugar for a naturally lower-glycemic option, or use a sugar substitute like stevia or monk fruit. Just be aware that the texture and taste will be a bit different.

Can I use this blend in baking recipes?

Yes! The Best Cinnamon Sugar Recipe is perfect for swirling into muffin or quick bread batter, sprinkling over pie crusts before baking, or rolling cookie dough in for an extra sweet touch.

How long does homemade cinnamon sugar last?

Stored in a cool, dry place in an airtight container, your cinnamon sugar will stay fresh and flavorful for up to six months. Just keep it away from moisture and heat for the best results.

Final Thoughts

There’s something truly special about having The Best Cinnamon Sugar Recipe on hand—it’s a little jar of happiness ready to make every snack and breakfast brighter. Give it a try, experiment with your favorite ways to use it, and share the magic with friends and family. Happy sprinkling!

The Best Cinnamon Sugar Recipe

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4.5 from 27 reviews

Author: admin
Total Time: 2 minutes
Yield: 1/2 cup 1x
Diet: Vegan

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Description

This easy homemade cinnamon sugar recipe combines granulated sugar and ground cinnamon to create a sweet and spicy topping perfect for toast, oatmeal, baked goods, and beverages. Quick to make and customizable for a stronger cinnamon flavor or different sugar types.

Ingredients

Scale

Ingredients

1/2 cup granulated sugar
2 tablespoons ground cinnamon

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Instructions

Combine Ingredients: In a small bowl or jar, add the granulated sugar and ground cinnamon.
Mix Thoroughly: Stir or shake well until the mixture is fully blended and uniform in color.
Store: Transfer the mixture to an airtight container and store at room temperature for up to 6 months.
Use: Sprinkle on toast, oatmeal, baked goods, or coffee as desired.