Description
These Cinnamon Roll Cookies capture the delightful flavors of classic cinnamon rolls in a quick and easy cookie form. Soft, buttery, and coated in cinnamon sugar, they are perfect for a cozy treat or sharing with friends and family. With simple ingredients and straightforward preparation, these cookies bake up perfectly golden and delicious in just minutes.
Ingredients
Scale
Cookie Dough
- 1 cup salted butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cream of tartar
Cinnamon Sugar Coating
- 2 teaspoons cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies.
- Cream Butter and Brown Sugar: In a large mixing bowl, cream together the softened butter and packed brown sugar until the mixture is light, fluffy, and smooth, creating a rich base for your dough.
- Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate them, then stir in the vanilla extract to enhance the cookie flavor.
- Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour, baking soda, kosher salt, and cream of tartar to prepare the dry component of the dough.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients bowl, stirring thoroughly until the dough forms and is evenly combined without streaks of flour.
- Form Dough Balls: Roll the dough into small, evenly sized balls and place them spaced evenly on a baking sheet lined with parchment paper to prevent sticking and aid even baking.
- Prepare Cinnamon Sugar: In a small bowl, combine the cinnamon and granulated sugar. Roll each dough ball thoroughly in this cinnamon-sugar mixture, coating them well for a sweet, spiced crust.
- Flatten and Bake: Slightly flatten each coated dough ball with a fork to create cookie shapes. Place in the preheated oven and bake for 8 to 10 minutes, or until the edges turn a nice golden brown, signaling perfect doneness.
- Cool the Cookies: Once baked, allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely, ensuring the best texture and flavor.
Notes
- Do not overbake the cookies to keep them soft and chewy.
- You can substitute salted butter with unsalted butter and add a pinch more salt if preferred.
- Use parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- Store cooled cookies in an airtight container to maintain freshness for up to a week.
- For an extra cinnamon kick, sprinkle additional cinnamon sugar on top immediately after baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
