The Best Bread Pudding Recipe

If you’re looking for a warm, comforting dessert that feels like a big, cozy hug, you’ve got to try The Best Bread Pudding Recipe. This classic favorite blends tender cubes of day-old bread with a rich, spiced custard that bakes into a luscious, golden treasure. With hints of vanilla, cinnamon, and nutmeg, plus the option of plump raisins, it’s an inviting treat that’s perfect for any occasion—whether a relaxed family dinner or a special gathering. Trust me, once you make this, it’ll quickly become your go-to recipe for sweet cravings.

Ingredients You’ll Need

Getting started with The Best Bread Pudding Recipe means gathering a handful of simple but magic-working ingredients. Each one plays a crucial role: the bread provides structure and texture, the milk and cream make the pudding irresistibly silky, and the spices add that cozy warmth that makes every bite unforgettable.

• 6 cups cubed day-old bread: French bread or brioche works best for a tender, fluffy texture that absorbs the custard beautifully.
• 2 cups milk: Adds creaminess and moisture to soak into the bread.
• 1 cup heavy cream: Richens the custard, making it decadently smooth.
• 3/4 cup granulated sugar: Sweetens the custard without overpowering the other flavors.
• 3 large eggs: Essential for binding the custard and creating that firm yet tender pudding texture.
• 2 teaspoons vanilla extract: Brings a fragrant sweetness that ties all the flavors together.
• 1 teaspoon ground cinnamon: Offers warmth and a hint of spice that feels like home in every bite.
• 1/4 teaspoon ground nutmeg: Adds a subtle, nutty spice to elevate the richness.
• 1/4 cup raisins (optional): For those who love a little juicy burst of sweetness scattered throughout.
• 2 tablespoons melted butter: Drizzled on top for a golden, slightly crisp finish.
• 1 cup heavy cream (for sauce): Used to make the luscious vanilla sauce that’s the perfect finishing touch.
• 1/4 cup granulated sugar (for sauce): Sweetens the sauce just right.
• 1 teaspoon vanilla extract (for sauce): Enhances the flavor of the sauce with its comforting aroma.
• 1 tablespoon cornstarch mixed with 1 tablespoon water: Thickens the vanilla sauce to a silky consistency.

How to Make The Best Bread Pudding Recipe

Step 1: Preheat and Prepare the Dish

Start by heating your oven to 350°F (175°C). Grease a 9×13-inch baking dish well to prevent anything from sticking and to help your bread pudding achieve that perfect golden crust.

Step 2: Layer the Bread and Raisins

Spread your cubed bread evenly across the baking dish, making sure to create a nice, level layer. If you’re using raisins, sprinkle them over the bread now so they get nestled into the pudding as it bakes.

Step 3: Make the Custard

In a large bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until perfectly blended. This custard is the heart of The Best Bread Pudding Recipe, soaking into the bread to create the ultimate creamy texture.

Step 4: Soak the Bread

Pour the custard evenly over the bread cubes. Gently press down with a spatula or your hands so the custard fully soaks into the bread. Let the mixture sit for 10 to 15 minutes—this step ensures every cube is rich with flavor and moisture before baking.

Step 5: Bake

Drizzle the melted butter over the top to encourage a golden, slightly crispy finish. Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 20 minutes until the pudding is golden brown on top and set in the middle.

Step 6: Prepare the Vanilla Sauce

While the pudding bakes, make the vanilla sauce by combining heavy cream and sugar in a saucepan over medium heat. Once it’s simmering, stir in the vanilla extract and the cornstarch-water mixture. Keep cooking and stirring until the sauce thickens to a silky, pourable consistency—this sauce takes The Best Bread Pudding Recipe to the next level.

Step 7: Serve

When your bread pudding is fresh from the oven, spoon the warm vanilla sauce generously over each serving. The contrast between the warm pudding and the creamy sauce is an absolute delight.

How to Serve The Best Bread Pudding Recipe

Garnishes

Elevate your presentation and flavor by garnishing with a sprinkle of powdered sugar, a dash of cinnamon, or some fresh berries. A dollop of whipped cream or a scoop of vanilla ice cream is also fantastic for an indulgent touch.

Side Dishes

Though bread pudding is often a dessert star, it pairs wonderfully with a warm cup of coffee or a chilled glass of dessert wine. For brunch, consider serving alongside crispy bacon or fruit compote to balance the richness.

Creative Ways to Present

Impress your guests by serving individual portions in ramekins or mason jars. You can even layer the pudding with fresh fruit and custard in a clear glass for a stunning parfait-style treat. No matter how you present it, The Best Bread Pudding Recipe always steals the show.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and you might!), keep them covered in the refrigerator for up to 3 days. The flavors actually deepen overnight, making each bite even more satisfying.

Freezing

For longer storage, you can freeze the bread pudding in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating to enjoy that fresh-baked feeling all over again.

Reheating

Reheat individual servings in the microwave for about 1 to 2 minutes, or warm a whole dish covered with foil in a 325°F oven until heated through. Add a little extra vanilla sauce or whipped cream after warming for maximum deliciousness.

FAQs

Can I use different types of bread?

Absolutely! While French bread or brioche are recommended for their texture and flavor, you can experiment with challah or even a sturdy white bread. Just avoid very soft sandwich bread as it might get too mushy.

Is it necessary to use day-old bread?

Using day-old bread helps the cubes hold their shape better while soaking up the custard. Fresh bread might become overly soggy, so if you only have fresh bread, lightly toast the cubes first to dry them out a bit.

Can I omit the raisins?

Yes! Raisins add a lovely sweet pop but are completely optional. You can also substitute them with nuts, chopped dried fruit, or chocolate chips for a delicious twist on The Best Bread Pudding Recipe.

How do I make the vanilla sauce dairy-free?

To make a dairy-free version of the vanilla sauce, substitute the heavy cream with full-fat coconut milk and use a non-dairy sugar alternative if needed. The sauce will still be rich and flavorful, perfect for topping the pudding.

Can I prepare the bread pudding ahead of time?

You sure can! Assemble the bread and custard the night before and keep it covered in the refrigerator. Bake fresh the next day for the best texture and flavor—the perfect solution for busy days or entertaining.

Final Thoughts

There’s truly nothing like the warm, comforting delight of The Best Bread Pudding Recipe to brighten your day or impress your guests. With its simple ingredients and straightforward steps, it’s a recipe that invites creativity and plenty of love. So go ahead, give it a try—and prepare to fall in love with bread pudding all over again!

The Best Bread Pudding Recipe

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• Author: admin
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

This classic Bread Pudding recipe transforms day-old bread into a rich, comforting dessert with a creamy custard base and warm spices. Topped with a luscious homemade vanilla sauce, it’s perfect for a cozy family gathering or an elegant dessert.

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Ingredients

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Bread Pudding

• 6 cups cubed day-old bread (French bread or brioche recommended)
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins (optional)
• 2 tablespoons melted butter, for drizzling

Vanilla Sauce

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch mixed with 1 tablespoon water

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Instructions

1. Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
2. Layer the Bread and Raisins: Spread the cubed day-old bread evenly in the prepared baking dish. Sprinkle the raisins over the bread if you choose to include them for added sweetness and texture.
3. Make the Custard: In a mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg until the mixture is smooth and well-combined.
4. Soak the Bread: Pour the custard mixture evenly over the bread cubes in the baking dish. Press down gently on the bread to help it absorb the custard fully. Allow the mixture to sit for 10-15 minutes so the bread can soak up the custard thoroughly.
5. Bake: Drizzle the melted butter over the top of the soaked bread. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 20 minutes until the pudding is golden brown and set in the center.
6. Prepare the Vanilla Sauce: While the pudding is baking, combine the heavy cream and sugar in a saucepan over medium heat. Bring the mixture to a gentle simmer. Stir in the vanilla extract and the cornstarch slurry (cornstarch mixed with water). Cook the sauce, stirring constantly, until it thickens to a creamy consistency.
7. Serve: Once the bread pudding is baked and slightly cooled, drizzle the warm vanilla sauce over individual servings. Enjoy immediately for the best flavor and texture.

Notes

• Using day-old bread helps the bread pudding absorb the custard better without becoming too mushy.
• French bread or brioche is preferred for a richer texture, but other breads can work as well.
• Raisins are optional and can be omitted or substituted with other dried fruits or nuts based on preference.
• The vanilla sauce can be made ahead and reheated gently before serving.
• For a dairy-free version, substitute milk and cream with plant-based alternatives and use a vegan butter for drizzling.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American