Description
A delicious and simple Teriyaki Chicken Burger recipe featuring juicy grilled chicken breasts marinated in savory teriyaki sauce, served on toasted hamburger buns with fresh lettuce, tomato slices, and cucumbers. Perfect for a quick and flavorful meal in just 30 minutes.
Ingredients
Scale
Chicken and Marinade
- 3–4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- Low-sodium soy sauce (for marinade, optional)
Burger Assembly
- 4 hamburger buns
- Fresh lettuce
- Tomato slices
- Cucumber slices
Instructions
- Marinate the Chicken: Place the chicken breasts in a bowl or resealable bag and pour the teriyaki sauce over them. Optionally, add a splash of low-sodium soy sauce for extra flavor. Ensure the chicken is fully coated and marinate for at least 30 minutes to allow the flavors to penetrate.
- Preheat the Grill: Heat your grill to medium-high, around 375°F (190°C), to ensure even cooking and desirable grill marks.
- Grill the Chicken: Place the marinated chicken breasts on the grill and cook for 6-7 minutes on each side. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) to ensure safety and juiciness.
- Toast the Buns: While the chicken is finishing, slice the hamburger buns in half and toast them on the grill until they turn golden brown, which adds a nice crunch and prevents sogginess.
- Assemble the Burgers: Place each grilled chicken breast on the bottom half of a toasted bun. Top with fresh lettuce, tomato slices, and cucumber slices according to your preference, then cover with the top bun.
- Serve: Serve the Teriyaki Chicken Burgers immediately to enjoy the perfect blend of warm grilled chicken and fresh crisp toppings.
Notes
- Marinate the chicken longer, up to 4 hours, for a more intense teriyaki flavor.
- Use a meat thermometer to ensure perfectly cooked chicken.
- You can add other toppings like mayonnaise, pickles, or onions for extra flavor.
- Substitute chicken breasts with thighs for a juicier burger.
- Serve with side dishes like coleslaw, fries, or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
