Description
Sweetened Condensed Milk Snowball Cookies are festive, buttery treats perfect for holiday gatherings. These soft, melt-in-your-mouth cookies combine creamy sweetened condensed milk with tender dough and optional nuts, finished with a snowy coating of powdered sugar for an elegant touch.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter (softened)
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped pecans or walnuts (optional)
For Coating
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sweetened Condensed Milk: In a large bowl, cream together the softened butter and sweetened condensed milk until the mixture is smooth and well combined, creating a tender base.
- Add Vanilla Extract: Stir in the vanilla extract to infuse the dough with warm, aromatic flavor.
- Combine Dry Ingredients: Add the all-purpose flour and salt to the wet ingredients, stirring gently until a soft dough forms. Be careful not to overmix, to keep the cookies tender. If using nuts, fold them in now to distribute evenly.
- Shape Cookies: Scoop the dough and roll it into 1-inch balls. Place the balls about 1 inch apart on the prepared baking sheet to allow for slight spreading.
- Bake: Bake in the preheated oven for 12 to 14 minutes, or until the cookie bottoms turn lightly golden while the tops remain pale, indicating a delicate texture.
- Cool and Coat: Allow the cookies to cool on the baking sheet for 5 minutes. While still warm, roll them gently in powdered sugar to create the first coating.
- Final Coat: Once the cookies have completely cooled, roll them again in powdered sugar to create a snowy, festive finish perfect for serving.
Notes
- Store cookies in an airtight container for up to one week to maintain freshness.
- Nuts add a traditional crunch but can be omitted for a nut-free version.
- These cookies are ideal for holiday cookie trays and gift-giving due to their sweet, delicate texture and festive look.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
