Name: Sweet Potato Cinnamon Roll Cake: Irresistible Dessert Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup mashed sweet potato (about 1 medium sweet potato, cooked and mashed); 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter (softened); 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 teaspoon ground cinnamon; 1/3 cup brown sugar; 1 tablespoon ground cinnamon; 3 tablespoons melted butter; 1 cup powdered sugar; 2–3 tablespoons milk; 1/2 teaspoon vanilla extract

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Sweet Potato Cinnamon Roll Cake: Irresistible Dessert is an absolute showstopper for any season but especially shines during the cooler months. Imagine the warm, cozy flavors of a cinnamon roll merged with the tender sweetness of mashed sweet potatoes, all baked into a cake that’s incredibly soft and swirled with gooey cinnamon sugar. Each bite has a magical balance of spice, sweetness, and a rich, melt-in-your-mouth texture, topped with a luscious vanilla glaze. Whether you’re hosting family brunch, searching for a holiday centerpiece, or simply craving a treat you can whip up fast, this cake is about to become your new go-to favorite.

Sweet Potato Cinnamon Roll Cake: Irresistible Dessert Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Sweet Potato Cinnamon Roll Cake: Irresistible Dessert is how simple each ingredient is, yet how they come together to create unforgettable flavor and texture. Don’t be tempted to swap or skip—each component truly makes this cake sing!

Mashed sweet potato: Adds moistness, sweetness, and beautiful color; you can use freshly cooked or canned for convenience.
Granulated sugar: Delivers classic sweetness and helps with the cake’s tender crumb.
Brown sugar: Brings out caramel notes and extra depth—a must for that cinnamon roll taste.
Unsalted butter (softened): Ensures richness and a melt-in-the-mouth cake; let it come to room temperature for easy mixing.
Eggs: Binds everything together and adds richness; always use large eggs for best results.
Vanilla extract: Enhances sweetness and rounds out the flavors—don’t skimp!
All-purpose flour: The sturdy backbone of the cake, giving it just the right structure.
Baking powder: Makes your cake beautifully light and fluffy.
Salt: Balances flavors and intensifies the sweetness.
Milk: Moistens the batter, ensuring every bite is supremely soft.
Ground cinnamon: The heart of that cinnamon roll flavor; bold and warming.
Cinnamon Swirl (brown sugar, cinnamon, melted butter): Creates irresistible ribbons of gooey sweetness throughout the cake.
Glaze (powdered sugar, milk, vanilla): That signature finishing touch, drizzled over the top for a bakery-worthy appearance and creamy sweetness.

How to Make Sweet Potato Cinnamon Roll Cake: Irresistible Dessert

Step 1: Prep Your Pan and Oven

Start by heating your oven to 350°F (175°C) to ensure it’s at just the right temperature for even baking. Grease a 9×9-inch baking dish lightly—this makes a world of difference when you’re ready to slice and serve your Sweet Potato Cinnamon Roll Cake: Irresistible Dessert with zero sticking drama.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This process introduces air, which helps make your cake rise beautifully, and also starts building that warm, caramel base.

Step 3: Add Eggs, Vanilla, and Sweet Potato

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then fold in the vanilla extract and luscious mashed sweet potato. This is where the batter starts to look and smell irresistible!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together your flour, baking powder, salt, and cinnamon. This step makes sure your leaveners are evenly distributed, keeping the texture consistent throughout every slice.

Step 5: Mix Wet and Dry Ingredients

Alternate adding the dry mixture to your sweet potato batter with the milk—beginning and ending with dry ingredients—and mix just until combined. The secret here is not to overmix so your cake stays tender.

Step 6: Create the Cinnamon Swirl

In a small bowl, stir together brown sugar, ground cinnamon, and the melted butter. This is your secret weapon for those swoon-worthy cinnamon roll flavors swirling through every bite.

Step 7: Layer and Swirl the Batter

Spread half the batter into your prepared dish. Drop generous spoonfuls of the cinnamon swirl mixture across the surface, then gently run a knife through to create gorgeous ribbons. Top with the remaining batter and repeat with more swirl if you like an extra hit of cinnamon!

Step 8: Bake to Perfection

Slide your dish into the oven and bake for 35 to 40 minutes. The cake is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let it cool slightly, resisting the urge to dig in right away so the flavors can settle.

Step 9: Finish with Glaze

While the cake is still warm, whisk together powdered sugar, milk, and a splash of vanilla extract until smooth, then drizzle generously over the top. The glaze will sink into the crevices, making each slice sticky-sweet and utterly delicious.

How to Serve Sweet Potato Cinnamon Roll Cake: Irresistible Dessert

Garnishes

A classic drizzle of vanilla glaze is perfection, but you can also sprinkle on a few toasted pecans or walnuts for extra crunch and a pretty finish. Dusting the top with a hint of cinnamon just before serving looks inviting and really brings home the bakery-style feel of your Sweet Potato Cinnamon Roll Cake: Irresistible Dessert.

Side Dishes

This treat is fabulous all on its own, but if you want to go the extra mile, pair your cake with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream. For brunch, a strong cup of hot coffee or chai is a match made in heaven, letting the sweet, spiced notes shine even more.

Creative Ways to Present

For special gatherings, try baking the Sweet Potato Cinnamon Roll Cake: Irresistible Dessert in muffin tins for individual servings, or layer the squares with cream cheese frosting for a playful twist. You can even cube it and serve parfait-style in glass jars with extra glaze and toasted nuts layered throughout.

Make Ahead and Storage

Storing Leftovers

Cover the cooled cake tightly with plastic wrap or store in an airtight container at room temperature for up to 3 days. The flavors tend to deepen over time, making leftovers (if there are any!) just as dreamy on day two or three.

Freezing

This cake freezes beautifully. Slice what’s left into individual squares, wrap them well in plastic, then place in a freezer-safe bag or container. They’ll stay tasty for up to 2 months—just let slices thaw at room temperature or gently in the fridge overnight before serving.

Reheating

To enjoy that just-baked warmth again, pop a slice into the microwave for 10–15 seconds or heat in a 300°F oven for about 10 minutes. The glaze will get perfectly gooey, and the cinnamon swirl will smell incredible all over again!

FAQs

Can I use canned sweet potato puree instead of fresh?

Absolutely! Canned sweet potato puree works perfectly and saves time. Make sure to choose plain puree, not pie filling, so you control the sweetness and spice in your Sweet Potato Cinnamon Roll Cake: Irresistible Dessert.

What if I don’t have a 9×9-inch pan?

No worries—you can use an 8×8-inch dish for a slightly thicker cake (you may need a few more minutes of bake time) or double the recipe for a 9×13-inch pan. Adjust your bake time as needed and keep an eye on that golden top.

Can I make Sweet Potato Cinnamon Roll Cake: Irresistible Dessert gluten-free?

Yes! Swap the all-purpose flour with your favorite gluten-free baking blend (preferably one with xanthan gum for texture), and bake as usual. You won’t even miss the gluten, thanks to the moisture from the sweet potato.

Is it possible to make this cake dairy-free?

Definitely—use a vegan butter substitute and your preferred dairy-free milk. The result will still be super tender and flavorful, especially with all the cinnamon and sweet potato working their magic.

Can I add nuts or raisins to the batter?

Go for it! Chopped pecans, walnuts, or even golden raisins are delicious additions. Fold them in with the batter or sprinkle over the top before baking for extra texture and a little surprise in every bite.

Final Thoughts

If you’re craving something cozy, easy, and impossible to resist, give this Sweet Potato Cinnamon Roll Cake: Irresistible Dessert a spot in your recipe rotation. It’s the kind of bake that turns any gathering into a celebration and makes even everyday moments a little sweeter. Let this cake be the reason you gather, share, and savor something wonderful!

Sweet Potato Cinnamon Roll Cake: Irresistible Dessert Recipe

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4.6 from 27 reviews

Author: admin
Total Time: 1 hour
Yield: 9 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of fall with this Sweet Potato Cinnamon Roll Cake. A moist and tender cake with a sweet cinnamon swirl and a vanilla glaze, this dessert is perfect for holiday baking or any time you crave a cozy treat.

Ingredients

Scale

Main Cake:

1 cup mashed sweet potato (about 1 medium sweet potato, cooked and mashed)
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon ground cinnamon

Cinnamon Swirl:

1/3 cup brown sugar
1 tablespoon ground cinnamon
3 tablespoons melted butter

Glaze:

1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Mix Wet Ingredients: Cream butter, granulated sugar, and brown sugar. Add eggs, vanilla, and sweet potato.
Combine Dry Ingredients: Whisk flour, baking powder, salt, and cinnamon. Add to wet mixture with milk.
Layer Batter: Spread half of batter in dish. Swirl half of cinnamon mixture. Repeat layers and swirls.
Bake: Bake for 35-40 minutes. Cool slightly.
Make Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm cake.