Description

These Sweet Potato Bites with Marshmallows and Pecans are a delightful, bite-sized twist on a classic holiday side dish. Soft mashed sweet potatoes are sweetened with brown sugar and cinnamon, combined with crunchy pecans and gooey marshmallows, then baked to golden perfection. Perfect as a festive appetizer or a fun snack, these bites offer a comforting blend of sweetness and texture in every mouthful.

Ingredients

Scale

Sweet Potato Mixture

2 cups sweet potatoes, peeled and cubed
1/4 cup brown sugar
1 tsp cinnamon
2 tbsp butter, melted

Add-ins

1/4 cup pecans, chopped (half of total)
1/2 cup mini marshmallows (half of total)

Topping

1/4 cup pecans, chopped (remaining half)
1/2 cup mini marshmallows (remaining half)

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Instructions

Preheat oven: Set your oven to 400°F (200°C) to prepare for baking the sweet potato bites.
Boil sweet potatoes: Place the peeled and cubed sweet potatoes in boiling water and cook until they become fork-tender, approximately 15 minutes. Drain the water thoroughly.
Mash and mix: Mash the drained sweet potatoes in a large bowl. Stir in the melted butter, brown sugar, and cinnamon until you achieve a smooth, well-incorporated mixture.
Fold in pecans and marshmallows: Gently fold half of the chopped pecans and half of the mini marshmallows into the mashed sweet potato mixture to distribute flavors and textures evenly.
Form and top bites: On a lined baking sheet, scoop dollops of the mixture spaced evenly apart. Top each scoop with the remaining chopped pecans and mini marshmallows for a crunchy and gooey finish.
Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the marshmallows on top are golden brown and slightly toasted.

Notes

For easier mashing, use a potato masher or fork if you don’t have a ricer.
To add extra flavor, sprinkle a pinch of nutmeg or ginger into the sweet potato mixture.
Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
Serve warm for the best gooey texture, as marshmallows may harden upon cooling.
For a nuttier bite, toast the pecans lightly before adding.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American