Description
These Sweet Cornbread Muffins are a delightful blend of warm, buttery cornmeal and tender crumb, offering a slightly sweet flavor perfect for breakfast or a snack. Moist, fluffy, and easy to make, they pair wonderfully with honey, jam, or chili.
Ingredients
Scale
Dry Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
Instructions
- Prep: Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by lining it with paper liners or greasing it well to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk these together to ensure they are evenly distributed.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, melted and cooled unsalted butter, eggs, and vanilla extract until the mixture is smooth and homogeneous.
- Combine: Pour the wet ingredients into the dry ingredients. Gently stir the mixture until just combined, being careful not to overmix to keep the muffins tender.
- Fill Muffin Tin: Evenly divide the batter among the muffin cups, filling each about two-thirds full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. This prevents sogginess and preserves texture.
Notes
- Do not overmix batter as it can make the muffins tough.
- The vanilla extract is optional but adds a subtle flavor depth.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- For a dairy-free version, substitute milk with a non-dairy alternative and use a plant-based butter.
- Add corn kernels or shredded cheese for a savory twist.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
