Description
Swamp Potatoes is a classic Louisiana-style comfort food featuring tender cubed red potatoes and smoky sausage cooked with bell peppers and onions, seasoned with Cajun spices and garlic powder. This hearty, flavorful dish is perfect as a side or main course, delivering a satisfying and slightly crispy skillet meal that highlights Southern and Cajun flavors.
Ingredients
Scale
Ingredients
- 2 pounds red potatoes, washed and cubed
- 1/2 pound smoked sausage, sliced
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 small yellow onion, chopped
- 2 tablespoons vegetable oil or bacon grease
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Cajun seasoning, or to taste
- Salt and black pepper, to taste
- 1/4 cup chopped green onions or parsley (optional for garnish)
Instructions
- Cook the Sausage: In a large skillet or Dutch oven, heat the vegetable oil or bacon grease over medium heat. Add the sliced smoked sausage and cook for 4–5 minutes until browned. Remove from the pan and set aside.
- Sauté Vegetables: In the same pan, add the chopped onions and bell peppers. Cook for 3–4 minutes, stirring occasionally, until softened and fragrant.
- Add Potatoes and Seasonings: Add the cubed red potatoes to the pan along with garlic powder, Cajun seasoning, salt, and black pepper. Stir well to evenly coat the potatoes with the seasonings.
- Simmer Potatoes: Pour about 1/4 cup of water into the pan. Cover and cook over medium-low heat for 20–25 minutes, stirring occasionally. The potatoes should become tender during this time. If the mixture begins to dry out, add more water in small increments as needed.
- Combine and Crisp: Return the browned sausage to the pan and stir to combine everything. Continue cooking uncovered for an additional 5–10 minutes, allowing the bottom to brown and become slightly crispy.
- Garnish and Serve: Remove from heat and garnish with chopped green onions or parsley if desired. Serve hot, ideal alongside cornbread or grilled meats.
Notes
- Swamp potatoes are a comforting Cajun-style dish perfect as a side or main meal.
- For extra flavor, add chopped bacon during cooking or a splash of hot sauce before serving.
- Best served hot fresh from the stove with traditional Southern sides like cornbread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Main Course
- Method: Stovetop
- Cuisine: Southern, Cajun
